Biscuits and Gravy Casserole: A Deliciously Easy Breakfast Recipe

Biscuits and Gravy Casserole is a delightful dish that brings comfort and warmth to any breakfast table. Imagine waking up to the enticing aroma of freshly baked biscuits smothered in rich, savory gravy, all baked together in one convenient casserole. This dish has its roots in Southern cuisine, where biscuits and gravy are a beloved staple, often enjoyed on lazy Sunday mornings or during family gatherings. The combination of flaky biscuits and creamy sausage gravy creates a perfect harmony of flavors and textures that keeps everyone coming back for seconds.

People adore Biscuits and Gravy Casserole not just for its mouthwatering taste, but also for its convenience. It’s a one-pan wonder that allows you to prepare a hearty meal with minimal effort, making it ideal for busy mornings or special occasions. Whether you’re serving it to a crowd or enjoying a cozy breakfast at home, this casserole is sure to impress and satisfy. Join me as we dive into this delicious recipe that will surely become a favorite in your household!

Ingredients:

• 1 can (16.3 oz) refrigerated biscuits
• 1 pound breakfast sausage (I prefer spicy for a kick)
• 1/4 cup all-purpose flour
• 2 cups milk (whole milk works best)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1 cup shredded cheddar cheese (optional, but highly recommended)
• 2 large eggs
• 1 tablespoon chopped fresh parsley (for garnish)

Preparing the Biscuit Base

1. Preheat your oven to 350°F (175°C). This is the perfect temperature for baking the casserole evenly.
2. While the oven is heating, take the can of refrigerated biscuits and open it carefully. I like to use a kitchen towel to cover my hand just in case it pops open unexpectedly!
3. Once opened, separate the biscuits and cut each one into quarters. This will help them distribute evenly throughout the casserole.
4. In a large mixing bowl, add the quartered biscuits and set them aside while we prepare the sausage mixture.

Cooking the Sausage

1. In a large skillet over medium heat, add the breakfast sausage. I usually break it up with a spatula as it cooks to ensure it browns evenly.
2. Cook the sausage for about 5-7 minutes, or until it’s browned and cooked through. Make sure to stir occasionally to prevent it from sticking to the pan.
3. Once the sausage is cooked, sprinkle the flour over the sausage. Stir it in well to coat the sausage evenly. This will help thicken our gravy later.
4. Gradually pour in the milk while stirring continuously. This will help prevent lumps from forming. Keep stirring until the mixture is smooth and starts to thicken, which should take about 3-5 minutes.
5. Add the garlic powder, onion powder, black pepper, and salt to the sausage mixture. Stir well to combine all the flavors. Let it simmer for another minute or two until it reaches your desired thickness.

Assembling the Casserole

1. In a greased 9×13 inch baking dish, spread the quartered biscuits evenly across the bottom. This will be the base of our casserole.
2. Pour the sausage gravy mixture over the biscuits, making sure to cover them evenly. I like to use a spatula to spread it out gently.
3. If you’re using cheese, sprinkle the shredded cheddar cheese over the top of the sausage gravy. This adds a delicious cheesy layer that melts beautifully.
4. In a separate bowl, whisk together the eggs. Pour the beaten eggs evenly over the casserole. This will help bind everything together as it bakes.

Baking the Casserole

1. Once everything is assembled, place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is set.
2. To check if it’s done, I like to insert a toothpick in the center. If it comes out clean, it’s ready!
3. Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes. This will make it easier to cut and serve.

Serving the Casserole

1. Using a sharp knife, cut the casserole into squares. I usually aim for about 8-10 servings, depending on how hungry everyone is!
2. Garnish with chopped fresh parsley for a pop of color and freshness. It also adds a nice flavor contrast.
3. Serve warm, and enjoy this hearty breakfast dish with your family or friends. It pairs wonderfully with a side of fresh fruit or a light salad if you want to balance it out.

Tips and Variations

• If you want to add some veggies, consider mixing in some sautéed bell peppers or spinach with the sausage.

Conclusion:

In summary, this Biscuits and Gravy Casserole is an absolute must-try for anyone looking to elevate their breakfast game. The combination of flaky biscuits, savory sausage, and creamy gravy creates a comforting dish that is perfect for family gatherings, brunch with friends, or even a cozy weekend breakfast at home. Not only is it delicious, but it’s also incredibly easy to prepare, making it a go-to recipe for busy mornings or special occasions alike. For serving suggestions, consider pairing this casserole with a side of fresh fruit or a light salad to balance out the richness of the dish. You can also customize it by adding your favorite ingredients, such as sautéed mushrooms, spinach, or even a sprinkle of cheese on top for an extra layer of flavor. The possibilities are endless, and I encourage you to get creative! I truly believe that once you try this Biscuits and Gravy Casserole, it will become a staple in your breakfast rotation. I’d love to hear about your experience, so please don’t hesitate to share your thoughts and any variations you come up with. Happy cooking, and enjoy every delicious bite!

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