King Hawaiian Cheesecake Danish: A Delicious Twist on a Classic Dessert

King Hawaiian Cheesecake Danish is a delightful treat that combines the rich, creamy goodness of cheesecake with the soft, sweet texture of King Hawaiian bread. This recipe is not just a dessert; it’s a celebration of flavors that brings a taste of the islands right to your kitchen. Originating from the beautiful shores of Hawaii, King Hawaiian bread has become a beloved staple in many households, known for its unique sweetness and fluffy texture.

People adore this dish for its perfect balance of flavors and textures—the buttery, flaky pastry envelops a luscious cheesecake filling that melts in your mouth. Plus, it’s incredibly convenient to make, making it an ideal choice for gatherings or a special treat for yourself. Join me as we dive into this scrumptious recipe that will surely impress your family and friends, and discover why King Hawaiian Cheesecake Danish is a must-try for any dessert lover!

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 package (8 oz) King’s Hawaiian Sweet Rolls
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 cup powdered sugar (for dusting)
• Fresh fruit (optional, for topping)

Preparing the Cream Cheese Filling

1. In a medium mixing bowl, add the softened cream cheese. Make sure it’s at room temperature for easy mixing.
2. Using a hand mixer or a whisk, beat the cream cheese until it’s smooth and creamy. This should take about 1-2 minutes.
3. Add the granulated sugar to the cream cheese and continue to mix until well combined.
4. Next, pour in the vanilla extract and mix again until everything is incorporated.
5. Crack the egg into the bowl and beat it into the mixture until it’s fully blended. The filling should be smooth and creamy with no lumps.

Preparing the Sweet Rolls

1. Preheat your oven to 350°F (175°C). This will ensure that your Danish bakes evenly.
2. While the oven is preheating, take the package of King’s Hawaiian Sweet Rolls and carefully open it. You’ll want to keep the rolls intact as much as possible.
3. Using a serrated knife, slice the entire block of rolls in half horizontally. This will create a top and bottom layer for your Danish.
4. Place the bottom half of the rolls in a greased 9×13 inch baking dish. Make sure they fit snugly together.

Assembling the Danish

1. Once the bottom layer of rolls is in place, pour the cream cheese filling evenly over the top. Use a spatula to spread it out gently, ensuring it covers the rolls completely.
2. Now, take the top half of the rolls and place it over the cream cheese filling. Gently press down to ensure it adheres to the filling.
3. In a small bowl, combine the melted butter and ground cinnamon. Mix well until combined.
4. Brush the cinnamon butter mixture generously over the top of the rolls. This will add a delicious flavor and a beautiful golden color as it bakes.

Baking the Danish

1. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is set.
2. To check if it’s done, gently shake the baking dish. If the filling jiggles slightly but is not liquid, it’s ready to come out.
3. Once baked, remove the Danish from the oven and let it cool in the pan for about 10-15 minutes. This will help the filling set further.

Finishing Touches

1. After the Danish has cooled slightly, dust the top with powdered sugar for a sweet finish. You can use a fine mesh sieve for an even distribution.
2. If you’d like, you can also add fresh fruit on top for a pop of color and flavor. Berries, sliced strawberries, or even banana slices work wonderfully.
3. Cut the Danish into squares or rectangles, depending on your preference, and serve warm or at room temperature.

Serving Suggestions

1. This King’s Hawaiian Cheesecake Danish is perfect for brunch, dessert, or even a sweet snack. Pair it with a cup of coffee or tea for a delightful experience.
2. If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

Tips for Success

1. Make sure your cream cheese is softened to room temperature. This will help it blend smoothly without lumps.
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Conclusion:

In summary, the King Hawaiian Cheesecake Danish is an absolute must-try for anyone looking to elevate their dessert game. This delightful treat combines the soft, sweet bread of King’s Hawaiian rolls with a creamy cheesecake filling, creating a perfect balance of flavors and textures that will leave your taste buds dancing. Whether you’re serving it at a brunch gathering, a holiday celebration, or simply indulging yourself on a cozy weekend, this recipe is sure to impress. For serving suggestions, consider pairing your Danish with a fresh fruit compote or a drizzle of chocolate sauce for an extra touch of decadence. You can also experiment with variations by adding different toppings like crushed nuts, coconut flakes, or even a sprinkle of cinnamon for a warm, spiced flavor. The possibilities are endless, and I encourage you to get creative! I genuinely hope you give this King Hawaiian Cheesecake Danish a try. It’s a delightful recipe that’s not only easy to make but also brings a touch of joy to any occasion. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this delicious treat together!

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