Cheesesteak Tortellini Provolone Sauce: A Delicious Twist on a Classic Favorite

Cheesesteak Tortellini Provolone Sauce is a delightful fusion dish that brings together the beloved flavors of a classic cheesesteak and the comforting texture of tortellini. As a food enthusiast, I find this recipe not only tantalizing but also a wonderful way to pay homage to the iconic Philadelphia cheesesteak, which has been a staple in American cuisine since the early 20th century. The combination of tender tortellini, savory beef, and creamy provolone sauce creates a symphony of flavors that is hard to resist.

People love this dish for its rich taste and satisfying texture, making it a perfect weeknight meal that can be prepared in under 30 minutes. The Cheesesteak Tortellini Provolone Sauce is not just convenient; it also offers a unique twist that excites the palate. Whether you’re a fan of Italian cuisine or a cheesesteak aficionado, this recipe is sure to become a favorite in your household. Join me as we dive into this delicious culinary adventure!

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1 lb sirloin steak, thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 1 cup beef broth
• 1 cup heavy cream
• 8 oz provolone cheese, shredded
• Fresh parsley, chopped (for garnish)

Preparing the Tortellini

1. Start by bringing a large pot of salted water to a boil. This is where we’ll cook our cheese tortellini. 2. Once the water is boiling, add the tortellini and cook according to the package instructions, usually about 3-5 minutes, until they float to the top. 3. Once cooked, drain the tortellini and set them aside. I like to toss them with a little olive oil to prevent sticking while I prepare the rest of the dish.

Cooking the Steak and Vegetables

4. In a large skillet, heat the olive oil over medium-high heat. 5. Add the sliced sirloin steak to the skillet. Season it with salt and pepper. Cook for about 3-4 minutes, stirring occasionally, until the steak is browned but not fully cooked through. 6. Remove the steak from the skillet and set it aside on a plate. This will allow it to rest while we cook the vegetables. 7. In the same skillet, add the sliced onion, green bell pepper, and mushrooms. Sauté for about 5-7 minutes until the vegetables are tender and the onions are translucent. 8. Add the minced garlic and Worcestershire sauce to the skillet. Stir everything together and cook for an additional 1-2 minutes until the garlic is fragrant.

Making the Provolone Sauce

9. Now, it’s time to create that creamy provolone sauce! Pour in the beef broth and bring it to a simmer. 10. Once simmering, reduce the heat to medium-low and add the heavy cream. Stir well to combine. 11. Gradually add the shredded provolone cheese, stirring continuously until the cheese is melted and the sauce is smooth. This may take a few minutes, so be patient! 12. Taste the sauce and adjust the seasoning with more salt and pepper if needed.

Combining Everything

13. Return the cooked steak to the skillet with the vegetables and sauce. Stir everything together to ensure the steak is coated in that delicious provolone sauce. 14. Gently fold in the cooked tortellini, making sure they are well mixed with the steak and sauce. 15. Allow everything to cook together for an additional 2-3 minutes on low heat, just to warm the tortellini through and let the flavors meld.

Serving the Dish

16. Once everything is heated through, remove the skillet from the heat. 17. Serve the cheesesteak tortellini in bowls, garnished with freshly chopped parsley for a pop of color and freshness. 18. I love to pair this dish with a side of garlic bread or a simple green salad to balance out the richness of the sauce.

Tips and Variations

19. If you want to add a little heat, consider adding some sliced jalapeños or a dash of hot sauce to the sauce. 20. For a lighter version, you can substitute the heavy cream with half-and-half or a non-dairy alternative. 21. Feel free to mix up the vegetables! Zucchini, spinach, or even cherry tomatoes can be great additions. 22. If you’re a fan of different cheeses, try mixing in some mozzarella or even a sprinkle of Parmesan on top before serving. This cheesesteak tortellini with provolone sauce is a comforting and hearty dish that’s perfect for a weeknight dinner or a cozy gathering with friends. Enjoy every creamy, cheesy bite!

Conclusion:

In wrapping up this delightful journey through the world of Cheesesteak Tortellini with Provolone Sauce, I can confidently say that this recipe is a must-try for anyone looking to elevate their dinner game. The combination of tender tortellini, savory cheesesteak flavors, and creamy provolone sauce creates a dish that is not only comforting but also bursting with flavor. It’s a perfect weeknight meal that can impress even the pickiest of eaters! For serving suggestions, consider pairing this dish with a simple side salad or some garlic bread to soak up that delicious sauce. If you’re feeling adventurous, you can easily customize the recipe by adding sautéed mushrooms, bell peppers, or even a sprinkle of crushed red pepper for a little kick. The beauty of this Cheesesteak Tortellini is its versatility, allowing you to make it your own! I wholeheartedly encourage you to give this recipe a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Did you add any unique twists? How did your family enjoy it? Share your thoughts and variations in the comments below or on social media. Let’s spread the love for this incredible Cheesesteak Tortellini with Provolone Sauce together! Happy cooking!

Print