Golden Grahams S’Mores Bars: Easy Recipe for a Delicious Treat

Golden Grahams S’Mores Bars are a delightful twist on the classic campfire treat that many of us cherish from childhood. These bars combine the crunchy goodness of Golden Grahams cereal with the gooey sweetness of marshmallows and rich chocolate, creating a dessert that is not only easy to make but also incredibly satisfying. The history of s’mores dates back to the early 20th century, and they have since become a beloved staple at summer gatherings and bonfires. What I love most about Golden Grahams S’Mores Bars is their perfect balance of textures—the crispy cereal, the soft marshmallows, and the smooth chocolate come together in a way that is simply irresistible. Plus, they are a convenient no-bake treat that can be whipped up in no time, making them a favorite for both kids and adults alike. If you’re looking for a fun and delicious dessert that captures the essence of s’mores, look no further than these Golden Grahams S’Mores Bars!

Ingredients:

• 6 cups Golden Grahams cereal
• 1 cup mini marshmallows
• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter (1 stick)
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup additional mini marshmallows (for topping)
• 1/2 cup additional chocolate chips (for topping)

Preparing the Base

1. **Gather Your Ingredients**: Before diving into the recipe, I like to gather all my ingredients on the counter. This makes the process smoother and more enjoyable. You’ll need Golden Grahams cereal, mini marshmallows, chocolate chips, butter, peanut butter, powdered sugar, vanilla extract, and some extra marshmallows and chocolate chips for topping. 2. **Melt the Butter and Peanut Butter**: In a medium saucepan over low heat, combine the 1/2 cup of unsalted butter and 1 cup of creamy peanut butter. Stir continuously until both are completely melted and well combined. This usually takes about 3-5 minutes. Be careful not to let it boil; we just want it melted and smooth. 3. **Add the Powdered Sugar and Vanilla**: Once the butter and peanut butter mixture is smooth, remove it from the heat. Stir in 1 cup of powdered sugar and 1 teaspoon of vanilla extract. Mix until everything is well combined and you have a thick, creamy mixture. 4. **Incorporate the Cereal**: In a large mixing bowl, add the 6 cups of Golden Grahams cereal. Pour the melted peanut butter mixture over the cereal. Using a spatula or wooden spoon, gently fold the mixture together until all the cereal is evenly coated. This step is crucial, so take your time to ensure every piece is covered. 5. **Add Mini Marshmallows and Chocolate Chips**: Once the cereal is well coated, fold in 1 cup of mini marshmallows and 1 cup of semi-sweet chocolate chips. This adds that delicious s’mores flavor and texture. Make sure to mix gently to avoid crushing the marshmallows.

Pressing the Mixture

6. **Prepare the Baking Dish**: Line a 9×13 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. This will help prevent sticking and make cleanup a breeze. 7. **Transfer the Mixture to the Dish**: Pour the cereal mixture into the prepared baking dish. Using a spatula or your hands (dampened slightly to prevent sticking), press the mixture firmly into the dish. Make sure it’s evenly distributed and packed tightly. This will help the bars hold together once they cool. 8. **Add Toppings**: Sprinkle the additional 1/2 cup of mini marshmallows and 1/2 cup of chocolate chips evenly over the top of the pressed mixture. Gently press them down into the mixture to ensure they stick.

Chilling and Setting

9. **Let It Cool**: Allow the bars to cool at room temperature for about 30 minutes. If you’re in a hurry, you can pop them in the refrigerator for about 15 minutes to speed up the cooling process. This helps the bars set properly. 10. **Cutting the Bars**: Once the mixture is cool and set, use the parchment paper overhang to lift the bars out of the baking dish. Place them on a cutting board. Using a sharp knife, cut them into squares or rectangles, depending on your preference. I usually go for about 2-inch squares for a perfect bite-sized treat.

Storing and Serving

11. **Storing the Bars**: If you have any leftovers (which is rare!), store the bars in an airtight container at room temperature for up to a week. You can also refrigerate them for a longer shelf life, but I find they taste best at room temperature. 12. **Serving Suggestions**: These Golden Grahams S’mores Bars are perfect for parties, picnics, or just a sweet treat at home. You can serve them as is, or pair them with a scoop of vanilla ice cream for an extra indulgent dessert. They also make a great addition to lunchboxes or as an after-school snack.

Tips and Variations

13. **Add Some Crunch**: If you want to add a little extra crunch, consider mixing in some chopped nuts, like almonds or walnuts, when

Conclusion:

In conclusion, these Golden Grahams S’Mores Bars are an absolute must-try for anyone looking to indulge in a deliciously sweet treat that captures the essence of summer campfires and cozy gatherings. The combination of crunchy Golden Grahams, gooey marshmallows, and rich chocolate creates a delightful texture and flavor that is simply irresistible. Plus, they are incredibly easy to make, making them perfect for both novice bakers and seasoned pros alike. For serving suggestions, consider pairing these bars with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra decadent dessert. You can also experiment with variations by adding in your favorite mix-ins, such as peanut butter chips, nuts, or even a sprinkle of sea salt on top for a sweet and salty twist. The possibilities are endless! I encourage you to give this recipe a try and experience the joy of creating these Golden Grahams S’Mores Bars in your own kitchen. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the love for this delightful treat together!

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