Crab Stuffed Cheddar Bay Biscuit: A Delicious Twist on a Classic Recipe

Crab Stuffed Cheddar Bay Biscuit is a delightful twist on the classic biscuit that has captured the hearts and taste buds of many. Imagine biting into a warm, flaky biscuit, only to discover a savory crab filling that dances on your palate. This dish not only brings a taste of the sea to your table but also pays homage to the beloved Cheddar Bay Biscuit, which originated from the popular seafood chain, Red Lobster. Over the years, these biscuits have become a staple in many households, celebrated for their buttery flavor and irresistible texture.

People love Crab Stuffed Cheddar Bay Biscuit for its perfect balance of flavors and convenience. The combination of rich cheddar and succulent crab creates a mouthwatering experience that is both comforting and indulgent. Whether served as an appetizer at a dinner party or enjoyed as a special treat on a cozy night in, this recipe is sure to impress. Join me as we dive into the world of Crab Stuffed Cheddar Bay Biscuit and discover how to create this culinary masterpiece in your own kitchen!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for a little kick)
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 3/4 cup buttermilk
• 1 cup lump crab meat, picked over for shells
• 1/4 cup cream cheese, softened
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1/4 cup melted butter (for brushing)
• 1/2 teaspoon Old Bay seasoning (for topping)

Preparing the Biscuit Dough

1. In a large mixing bowl, combine the flour, baking powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Whisk these dry ingredients together until they are well mixed.
2. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. You want to see small pea-sized pieces of butter throughout the mixture, as this will help create flaky biscuits.
3. Stir in the shredded cheddar cheese until evenly distributed throughout the flour mixture.
4. Make a well in the center of the mixture and pour in the buttermilk. Gently fold the mixture together with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.

Preparing the Crab Filling

1. In a separate bowl, combine the lump crab meat, softened cream cheese, Worcestershire sauce, and lemon juice. Gently fold the ingredients together, being careful not to break up the crab meat too much. You want to keep those lovely lumps intact!
2. Once combined, taste the mixture and adjust seasoning if necessary. You can add a pinch of salt or a dash of hot sauce if you like it spicier.

Assembling the Crab Stuffed Biscuits

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Using a large spoon or ice cream scoop, take a generous amount of biscuit dough (about 1/4 cup) and flatten it slightly in your hand.
3. Place a spoonful of the crab filling in the center of the flattened dough. Carefully fold the edges of the dough over the filling, pinching to seal it completely. Make sure there are no gaps where the filling can escape during baking.
4. Place the stuffed biscuit seam-side down on the prepared baking sheet. Repeat this process until all the dough and filling are used up, spacing the biscuits about 2 inches apart on the sheet.

Baking the Biscuits

1. Once all the biscuits are assembled, brush the tops with melted butter. This will give them a beautiful golden color and add extra flavor.
2. Sprinkle a little Old Bay seasoning on top of each biscuit for that classic seafood flavor.
3. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through. Keep an eye on them towards the end of the baking time to prevent over-browning.
4. Once baked, remove the biscuits from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Serving Suggestions

1. While the biscuits are still warm, brush them again with a little melted butter for extra richness.
2. Garnish with freshly chopped parsley for a pop of color and freshness.
3. Serve these delicious crab stuffed cheddar bay biscuits warm, either as an appetizer or alongside your favorite seafood dish. They pair wonderfully with a light salad or a bowl of

Conclusion:

In summary, this Crab Stuffed Cheddar Bay Biscuit recipe is an absolute must-try for anyone looking to elevate their appetizer game or simply indulge in a delicious treat. The combination of the flaky, buttery biscuit with the rich, savory crab filling creates a mouthwatering experience that is sure to impress your family and friends. Whether you’re hosting a dinner party, enjoying a cozy night in, or just craving something special, these biscuits will not disappoint. For serving suggestions, consider pairing these delightful biscuits with a zesty lemon aioli or a tangy cocktail sauce for an extra burst of flavor. You can also experiment with variations by adding different herbs or spices to the crab mixture, or even swapping out the crab for shrimp or lobster for a luxurious twist. The possibilities are endless! I encourage you to give this recipe a try and share your experience with me. I would love to hear how your Crab Stuffed Cheddar Bay Biscuits turn out and any creative twists you might add. So roll up your sleeves, gather your ingredients, and get ready to enjoy a dish that is not only delicious but also a true crowd-pleaser. Happy cooking!

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