Chicken Buttered Noodles is a dish that brings comfort and joy to the dinner table, making it a beloved favorite in many households. This delightful recipe combines tender chicken pieces with perfectly cooked noodles, all enveloped in a rich, buttery sauce that tantalizes the taste buds. Originating from various culinary traditions, this dish has evolved over the years, becoming a staple in family kitchens around the world.

What I love most about Chicken Buttered Noodles is its incredible versatility and ease of preparation. Whether you’re a busy parent looking for a quick weeknight meal or someone wanting to impress guests with a delicious homemade dish, this recipe fits the bill perfectly. The creamy texture of the butter sauce, paired with the savory chicken and the comforting noodles, creates a symphony of flavors that keeps everyone coming back for more. Join me as we dive into this delightful recipe that is sure to become a cherished part of your culinary repertoire!

Ingredients:

8 oz egg noodles
2 tablespoons unsalted butter
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Preparing the Noodles

1. Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to enhance the flavor of the noodles. 2. Once the water is boiling, add the 8 oz of egg noodles. Stir them gently to prevent sticking. 3. Cook the noodles according to the package instructions, usually around 7-9 minutes, until they are al dente. I like to taste them a minute or two before the time is up to ensure they’re just right. 4. Once cooked, drain the noodles in a colander and set them aside. You can toss them with a little olive oil to prevent them from sticking together while you prepare the rest of the dish.

Cooking the Chicken

5. In a large skillet, heat 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium heat. The combination of butter and oil gives a rich flavor and helps prevent the butter from burning. 6. Once the butter is melted and bubbling, add the bite-sized pieces of chicken to the skillet. Make sure to spread them out evenly in the pan. 7. Season the chicken with salt, pepper, garlic powder, onion powder, and Italian seasoning. I usually sprinkle these spices generously to ensure every piece is well-seasoned. 8. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s golden brown and cooked through. You can check for doneness by cutting into a piece; it should be white all the way through with no pink remaining. 9. Once the chicken is cooked, remove it from the skillet and set it aside on a plate. This will allow the juices to settle while you prepare the sauce.

Making the Sauce

10. In the same skillet, pour in 1 cup of chicken broth. Use a wooden spoon to scrape up any browned bits from the bottom of the pan; this adds incredible flavor to your sauce. 11. Bring the broth to a simmer and let it cook for about 2-3 minutes to reduce slightly. 12. Next, add 1 cup of heavy cream to the skillet. Stir well to combine the broth and cream, creating a luscious sauce. 13. Allow the sauce to simmer for another 3-4 minutes, stirring occasionally. You want it to thicken slightly but not too much, as it will continue to thicken when you add the cheese. 14. Once the sauce has thickened to your liking, stir in 1 cup of grated Parmesan cheese. I like to add it gradually, stirring continuously until it’s fully melted and incorporated into the sauce. This will give the sauce a creamy, cheesy texture that’s simply irresistible.

Combining Everything

15. Now it’s time to bring everything together! Add the cooked chicken back into the skillet with the sauce. Stir to coat the chicken evenly with the creamy sauce. 16. Next, add the drained egg noodles to the skillet. Gently toss everything together until the noodles are well coated with the sauce and chicken. I find that using tongs works best for this step, as it allows me to mix everything without breaking the noodles. 17. Taste the dish and adjust the seasoning if necessary. You might want to add a little more salt, pepper, or even a pinch of red pepper flakes if you like a bit of heat. 18. Once everything is well combined and heated through, remove the skillet from the heat.

Serving the Dish

19. To serve, I like to plate the chicken buttered noodles in shallow bowls. This way, everyone can enjoy the creamy sauce without it spilling over. 20. Garnish each serving with a sprinkle of freshly chopped parsley for a pop of color and freshness. It also adds a nice herbal note that complements the richness of the dish. 21. If you’re feeling indulgent, you can add a little extra grated Parmesan on top for good measure. Who doesn’t love more cheese? 22. Enjoy your delicious chicken buttered noodles with a

Conclusion:

In summary, this Chicken Buttered Noodles recipe is an absolute must-try for anyone looking to whip up a comforting and delicious meal in no time. The combination of tender chicken, rich butter, and perfectly cooked noodles creates a dish that is not only satisfying but also incredibly versatile. You can easily customize it by adding your favorite vegetables, such as peas or broccoli, or even swapping out the chicken for shrimp or tofu for a delightful twist. I encourage you to give this recipe a go and experience the joy of creating a dish that brings warmth and happiness to your table. Whether you’re cooking for yourself, your family, or friends, Chicken Buttered Noodles is sure to impress. Once you’ve tried it, I would love to hear about your experience! Share your thoughts, any variations you made, or even a photo of your creation. Let’s spread the love for this simple yet scrumptious recipe together!