Chocolate Cherry Cream Pie: A Decadent Dessert Recipe You Must Try

Chocolate Cherry Cream Pie is a delightful dessert that perfectly marries the rich, velvety taste of chocolate with the tart sweetness of cherries. This indulgent treat has a fascinating history, often associated with summer gatherings and festive celebrations, where it graces tables as a symbol of joy and togetherness. I remember the first time I tasted this pie; the creamy filling and the crunchy crust created a symphony of textures that left me craving more. People love Chocolate Cherry Cream Pie not only for its exquisite flavor but also for its convenience—it’s a no-bake recipe that can be whipped up in no time, making it a favorite for both novice and seasoned bakers alike. Whether you’re hosting a dinner party or simply treating yourself, this pie is sure to impress!

Ingredients:

• 1 pre-made graham cracker pie crust (9-inch)
• 1 cup fresh or frozen cherries, pitted and halved
• 1 cup heavy whipping cream
• 1 cup semi-sweet chocolate chips
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter
• Chocolate shavings or cocoa powder for garnish (optional)

Preparing the Cherry Filling

1. Start by washing the cherries thoroughly. If you’re using fresh cherries, make sure to pit and halve them. If you’re using frozen cherries, let them thaw and drain any excess liquid.

2. In a medium saucepan over medium heat, combine the cherries, 1/4 cup of the sugar, and a pinch of salt. Stir gently to coat the cherries with sugar.

3. Cook the mixture for about 5-7 minutes, stirring occasionally, until the cherries start to release their juices and soften. If you’re using frozen cherries, this may take a little longer.

4. In a small bowl, mix the cornstarch with the remaining 1/4 cup of milk until smooth. This will help thicken the cherry filling.

5. Once the cherries are softened, add the cornstarch mixture to the saucepan. Stir continuously for about 2-3 minutes until the mixture thickens and becomes glossy. Remove from heat and let it cool completely.

Preparing the Chocolate Cream

6. While the cherry filling is cooling, let’s move on to the chocolate cream. In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1 tablespoon of unsalted butter.

7. Microwave the chocolate and butter in 30-second intervals, stirring in between, until melted and smooth. This should take about 1-2 minutes total. Be careful not to overheat the chocolate.

8. In a separate mixing bowl, pour in the heavy whipping cream. Using an electric mixer, beat the cream on medium speed until it starts to thicken.

9. Gradually add the powdered sugar and vanilla extract while continuing to beat the cream. Keep mixing until stiff peaks form. This usually takes about 3-5 minutes.

10. Once the chocolate has cooled slightly (it should still be pourable but not hot), gently fold it into the whipped cream. Use a spatula to combine the two mixtures, being careful not to deflate the whipped cream. You want a light and airy texture.

Assembling the Pie

11. Now that both the cherry filling and chocolate cream are ready, it’s time to assemble the pie. Start by pouring the cooled cherry filling into the pre-made graham cracker pie crust. Spread it evenly across the bottom.

12. Next, carefully spoon the chocolate cream mixture over the cherry filling. Use a spatula to smooth the top, ensuring it covers the cherries completely.

13. If you want to get creative, you can create swirls or peaks in the chocolate cream for a decorative touch.

Chilling the Pie

14. Once assembled, cover the pie with plastic wrap or aluminum foil. Place it in the refrigerator to chill for at least 4 hours, or overnight if you have the time. This will allow the flavors to meld and the pie to set properly.

15. If you’re in a hurry, you can chill it in the freezer for about 1-2 hours, but keep an eye on it to ensure it doesn’t freeze solid.

Serving the Pie

16. When you’re ready to serve, remove the pie from the refrigerator. If you’d like, you can garnish the top with chocolate shavings or a dusting of cocoa powder for an extra touch of elegance.

17. Using a sharp knife, slice the pie into wedges. Serve each slice on a plate, and if you want to elevate the dessert even further, add a dollop of whipped cream on top.

18. Enjoy the delightful combination of rich chocolate and tart cherries in every bite. This pie is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a sweet treat for yourself.

Storage Tips

19. If you have any leftovers (which is rare, but it happens!), cover the pie with plastic wrap and store it in the refrigerator. It should stay fresh for up to 3 days.

20. I recommend not freezing the pie,

Conclusion:

In summary, this Chocolate Cherry Cream Pie is an absolute must-try for anyone who loves a delightful combination of rich chocolate and tart cherries. The creamy filling, paired with a buttery crust, creates a dessert that is not only visually stunning but also incredibly satisfying to the palate. Whether you’re serving it at a family gathering, a holiday celebration, or simply indulging yourself on a quiet evening, this pie is sure to impress.

For serving suggestions, consider topping each slice with a dollop of freshly whipped cream or a sprinkle of chocolate shavings for an extra touch of elegance. If you’re feeling adventurous, you can also experiment with variations by adding a hint of almond extract to the filling or using a graham cracker crust instead of the traditional pie crust for a different texture.

I wholeheartedly encourage you to try this Chocolate Cherry Cream Pie and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media; I can’t wait to see your delicious creations! Happy baking!

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