Peach Cobbler Cinnamon Rolls

I just have to start by saying—thank you for being here. Recipes like this one are why I love baking so much. These Peach Cobbler Cinnamon Rolls are the kind of sweet treat that feels like a big warm hug. Buttery soft dough, cinnamon-sugar filling, and sweet, syrupy peaches baked right inside? This is what breakfast dreams are made of.

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Peach Cobbler Cinnamon Rolls

This recipe is where two comfort food favorites collide: classic gooey cinnamon rolls and juicy homemade peach cobbler. Every swirl of dough is loaded with cinnamon-sugar peaches and topped with a creamy glaze. You get the sticky, pull-apart cinnamon roll texture plus that baked-in fruit filling that tastes like summer in every bite.

Why You’ll Love This Recipe

• Soft, fluffy dough – Like your favorite bakery cinnamon rolls
• Loaded with peaches – Fresh or canned, this recipe has flexibility
• Cinnamon-sugar swirl – Because it wouldn’t be a cinnamon roll without it!
• Peach cobbler vibes – Syrupy, fruity, nostalgic
• Perfect for brunch, holidays, or gifting – Or just because 🍑

What Do Peach Cobbler Cinnamon Rolls Taste Like?

Think of the softest cinnamon roll you’ve ever had—but with bursts of caramelized peaches inside and that warm cinnamon sugar in every bite. The peach filling makes them extra gooey and rich, while the vanilla glaze on top brings that finishing touch of sweetness. It’s cozy, fruity, buttery, and completely unforgettable.

Benefits of This Recipe

• Make-ahead friendly – Let them rise overnight and bake fresh in the morning
• Flexible ingredients – Works with fresh, frozen, or canned peaches
• Impressive but simple – Looks fancy, but it’s easier than it seems!
• Comforting & nostalgic – A true weekend or holiday breakfast treat

Ingredients

For the Dough:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• ¼ cup granulated sugar
• 1 tsp salt
• ¾ cup warm milk (about 110°F)
• ¼ cup unsalted butter, melted
• 1 egg, room temperature

For the Peach Filling:

• 2 cups diced peaches (peeled if fresh; canned or frozen work too)
• ¼ cup brown sugar
• 1 tsp cinnamon
• 1 tbsp cornstarch
• 1 tsp vanilla extract

The Cinnamon Sugar Butter:

• ¼ cup unsalted butter, softened
• ½ cup brown sugar
• 1 tbsp cinnamon

The Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk or cream
• ½ tsp vanilla extract

Tools You’ll Need

• Large mixing bowl
• Rolling pin
• Saucepan
• 9×13 baking dish
• Stand mixer with dough hook (optional but helpful)
• Sharp knife or unflavored dental floss (for slicing rolls)

Ingredient Swaps & Additions

• No fresh peaches? Use canned (drained well) or frozen (thawed & patted dry).
• Vegan version? Use plant-based butter, non-dairy milk, and egg substitute.
• Add nuts: Chopped pecans or almonds add a delicious crunch.
• Want it spiced up? Add a pinch of nutmeg or ginger to the peach filling.

How to Make Peach Cobbler Cinnamon Rolls

Step 1: Make the Dough

In a large bowl or stand mixer, combine flour, sugar, salt, and yeast. Add warm milk, melted butter, and egg. Mix until a soft dough forms. Knead for 6–8 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour or until doubled in size.

Step 2: Make the Peach Filling

In a saucepan over medium heat, stir together diced peaches, brown sugar, cinnamon, cornstarch, and vanilla. Cook for 5–7 minutes until thickened and bubbly. Let cool slightly.

Step 3: Roll & Fill

Roll the dough into a 12×18-inch rectangle on a floured surface. Spread softened butter all over. Sprinkle with cinnamon sugar. Spoon cooled peach filling evenly across the dough.

Step 4: Roll Up & Slice

Starting from the long edge, roll the dough tightly into a log. Slice into 12 even rolls using a sharp knife or floss.

Step 5: Second Rise

Place rolls in a greased 9×13 dish. Cover loosely with a towel and let rise for 30–45 minutes, or refrigerate overnight and bring to room temp before baking.

Step 6: Bake

Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes, until golden and puffed.

Step 7: Glaze & Serve

Whisk together glaze ingredients and drizzle over warm rolls. Serve with coffee or cold milk and enjoy every sticky, peachy bite!

What to Serve with Peach Cobbler Cinnamon Rolls

• Fresh fruit or a fruit salad
• Crispy bacon or sausage
• Hot coffee, chai, or sweet iced tea
• Strawberry Cream Cheese Muffins With Streusel Topping – double the breakfast joy with berry-packed muffins
• Raspberry Cream Cheese Bars – perfect for a fruity dessert pairing
• Pecan Pie Dump Cake – when you want something ultra-rich and comforting on the side

Tips for the Best Cinnamon Rolls

• Use room temperature ingredients – Helps everything mix evenly.
• Let the dough rise somewhere warm – An oven with the light on works great!
• Cool the peach filling before spreading—it helps keep the dough from getting soggy.
• For clean slicing, use unflavored dental floss instead of a knife.
• Make them ahead! You can chill overnight after shaping, then bake fresh in the morning.

Storage Instructions

• Room Temp: Store in an airtight container for up to 2 days.
• Fridge: Keep up to 5 days; reheat before serving.
• Freezer: Freeze baked (unglazed) rolls up to 2 months. Thaw and warm in the oven, then glaze.

General Info About Peach Cobbler Cinnamon Rolls

These rolls are a creative twist on classic cinnamon rolls, combining all the sticky-sweet goodness of peach cobbler with the pillowy-soft texture of homemade dough. They’re the perfect weekend bake when you want something a little extra special but still achievable in a home kitchen. The best part? They work beautifully with canned or fresh fruit—so you can enjoy them any time of year.

Frequently Asked Questions

Can I make these with canned biscuits instead of homemade dough?

You can, but homemade dough gives a much softer, fluffier result!

Can I prep these the night before?

Absolutely. Assemble them, cover tightly, and refrigerate overnight. Let them come to room temp before baking.

Can I use other fruit?

Yes! Try apples, blueberries, or even pears using the same method.

Conclusion

These Peach Cobbler Cinnamon Rolls are everything you want in a comfort bake—gooey, soft, cinnamon-spiced, and filled with sweet peachy goodness. Whether you’re serving them up for a holiday brunch, a weekend treat, or simply because your morning needs a little sunshine, they’re guaranteed to make someone’s day a little sweeter.

Looking for more cozy bakes and sweet treats? Try these:

• Strawberry Cream Cheese Muffins With Streusel Topping – berry-filled and bakery-style perfect
• Raspberry Cream Cheese Bars – fruity, creamy, and ideal for dessert platters
• Pecan Pie Dump Cake – comforting, simple, and guaranteed to impress

📌 Baked these rolls? I’d LOVE to see your peachy creations! Tag them on Pinterest at TheKitchenJoyy so we can all share in the sweet joy! 🍑💛

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