Breakfast Sliders: Bacon, Egg, and Cheese Recipe

Breakfast sliders bacon egg cheese: the ultimate morning indulgence that will kickstart your day with a burst of flavor! Forget boring breakfasts; these mini masterpieces are about to revolutionize your morning routine. Imagine sinking your teeth into a warm, soft slider bun, layered with crispy bacon, fluffy scrambled eggs, and gooey melted cheese. Are you drooling yet?

While the exact origins of breakfast sliders are a bit hazy, their popularity has exploded in recent years, fueled by our collective love for convenient and customizable handheld meals. They’re a modern twist on classic breakfast sandwiches, perfect for busy weekdays, weekend brunches, or even a fun and interactive party snack. Think of them as the bite-sized equivalent of a comforting hug – warm, satisfying, and utterly delicious.

What makes breakfast sliders bacon egg cheese so irresistible? It’s the perfect combination of textures and tastes. The salty bacon, creamy eggs, and sharp cheese create a symphony of flavors that dance on your palate. Plus, their small size makes them incredibly convenient and easy to eat on the go. Whether you’re a seasoned chef or a kitchen novice, these sliders are a breeze to assemble, making them a guaranteed crowd-pleaser. Get ready to experience breakfast bliss, one slider at a time!

this Recipe

Ingredients:

• 12 Hawaiian sweet rolls
• 1 pound thick-cut bacon
• 12 large eggs
• 12 slices cheddar cheese (or your favorite cheese!)
• 1/4 cup milk or cream
• 2 tablespoons butter
• Salt and freshly ground black pepper to taste
• Optional: Everything bagel seasoning, hot sauce, maple syrup

Preparing the Bacon:

Okay, let’s start with the bacon. Crispy bacon is key to a great breakfast slider, so we want to get this right. I prefer to bake my bacon because it’s less messy and cooks more evenly, but you can definitely fry it if that’s your jam.

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This makes cleanup a breeze!
2. Arrange the bacon slices in a single layer on the prepared baking sheet. Make sure the slices aren’t overlapping, or they won’t crisp up properly.
3. Bake for 15-20 minutes, or until the bacon is crispy and golden brown. The exact time will depend on the thickness of your bacon, so keep an eye on it.
4. Remove the bacon from the oven and transfer it to a plate lined with paper towels to drain the excess grease. This is important for preventing soggy sliders!
5. Once the bacon is cool enough to handle, you can either leave the slices whole or break them in half to fit nicely on the sliders. I usually break them in half.

Scrambling the Eggs:

Next up, let’s tackle the eggs. We want them to be fluffy and creamy, not dry and rubbery. The secret is low and slow cooking and a little bit of dairy.

1. In a large bowl, whisk together the eggs and milk or cream. Add a pinch of salt and pepper to taste. Don’t over-whisk – just enough to combine the ingredients.
2. Melt the butter in a large skillet over medium-low heat. Make sure the skillet is non-stick, or you’ll have a hard time getting the eggs out.
3. Pour the egg mixture into the skillet and let it sit for a few seconds to set around the edges.
4. Using a spatula, gently push the cooked egg from the edges towards the center, allowing the uncooked egg to flow underneath. Continue doing this until the eggs are mostly cooked but still slightly moist.
5. Remove the skillet from the heat and let the residual heat finish cooking the eggs. This will prevent them from overcooking and becoming dry.
6. Taste the eggs and adjust the seasoning if necessary.

Assembling the Sliders:

Now for the fun part – putting everything together! This is where the magic happens.

1. Preheat your oven to 350°F (175°C).
2. Using a serrated knife, carefully slice the Hawaiian sweet rolls horizontally, keeping the top and bottom halves connected. You want to create one large top piece and one large bottom piece.
3. Place the bottom half of the rolls in a baking dish. I usually use a 9×13 inch baking dish.
4. Layer the cheese slices evenly over the bottom half of the rolls. Make sure to cover the entire surface.
5. Spoon the scrambled eggs over the cheese. Spread them out evenly so that each slider gets a good amount of egg.
6. Top the eggs with the bacon slices. Arrange them neatly so that they cover the entire surface.
7. Place the top half of the rolls over the bacon.
8. Optional: Brush the top of the rolls with melted butter and sprinkle with everything bagel seasoning. This adds a nice flavor and texture.
9. Cover the baking dish with aluminum foil. This will prevent the rolls from drying out.
10. Bake for 15-20 minutes, or until the cheese is melted and the rolls are heated through.
11. Remove the foil and bake for another 5 minutes, or until the tops of the rolls are lightly golden brown.
12. Remove the sliders from the oven and let them cool slightly before slicing and serving.
13. Using a serrated knife, carefully slice the sliders into individual portions.

Serving Suggestions:

These breakfast sliders are delicious on their own, but here are a few ideas to take them to the next level:

• Serve with a side of fresh fruit. Berries, melon, or grapes are all great choices.
• Drizzle with hot sauce or maple syrup. This adds a sweet and spicy kick.
• Serve with a side of hash browns or breakfast potatoes. For a heartier meal.
• Make them ahead of time. You can assemble the sliders the night before and bake them in the morning. Just be sure to store them in the refrigerator.

Tips and Tricks:

Here are a few extra tips to help you make the perfect breakfast sliders:

• Use high-quality ingredients. The better the ingredients, the better the sliders will taste.
• Don’t overcook the eggs. Overcooked eggs are dry and rubbery.
• Use a non-stick skillet for the eggs. This will prevent them from sticking and burning.
• Don’t overcrowd the baking sheet when baking the bacon. Overcrowding will prevent the bacon from crisping up properly.
• Let the sliders cool slightly before slicing. This will make them easier to slice and prevent them from falling apart.
• Get creative with the fillings. You can add other ingredients like sausage, ham, peppers, onions, or spinach.
• Adjust the seasoning to your liking. Don’t be afraid to experiment with different spices and herbs.
• Make a big batch and freeze them for later. These sliders are great for meal prepping.

Variations:

Want to mix things up a bit? Here are a few variations you can try:

• Sausage and Pepper Sliders: Substitute the bacon with cooked sausage and add some sautéed peppers and onions.
• Ham and Swiss Sliders: Substitute the bacon with sliced ham and use Swiss cheese instead of cheddar.
• Vegetarian Sliders: Omit the bacon and add some sautéed vegetables like mushrooms, spinach, and tomatoes.
• Spicy Sliders: Add a pinch of red pepper flakes to the egg mixture or drizzle the sliders with hot sauce.
• Sweet and Savory Sliders: Drizzle the sliders with maple syrup or honey.

Storage Instructions:

If you have any leftover sliders, you can store them in the refrigerator for up to 3 days. To reheat, simply wrap them in foil and bake them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave them, but they may become a bit soggy.

You can also freeze the sliders for longer storage. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. To reheat, thaw them in the refrigerator overnight and then bake them in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.

Nutritional Information (Approximate):

Please note that the nutritional information is an estimate and may vary depending on the specific ingredients used.

• Calories: 350-450 per slider
• Fat: 20-30 grams
• Saturated Fat: 10-15 grams
• Cholesterol: 200-250 mg
• Sodium: 500-700 mg
• Carbohydrates: 25-35 grams
• Sugar: 10-15 grams
• Protein: 15-20 grams

Enjoy your delicious breakfast sliders! I hope you love them as much as I do!

Conclusion:

And there you have it! These Breakfast Sliders with Bacon, Egg, and Cheese are truly a game-changer for your morning routine, weekend brunch, or even a quick and satisfying dinner. I know, I know, I’m biased, but trust me on this one. The combination of crispy bacon, fluffy eggs, and melted cheese nestled between those soft, slightly sweet slider buns is simply irresistible. It’s the kind of flavor explosion that will have you reaching for seconds (and maybe even thirds!).

But what makes these sliders a must-try? It’s not just the incredible taste; it’s the versatility and ease of preparation. Forget slaving away in the kitchen for hours. This recipe is designed to be quick, efficient, and adaptable to your preferences. Whether you’re feeding a crowd or just yourself, these sliders are the perfect solution.

Looking for serving suggestions? These Breakfast Sliders are fantastic on their own, but they also pair beautifully with a side of fresh fruit, a dollop of sour cream, or a sprinkle of hot sauce for an extra kick. For a heartier meal, consider adding a side of crispy hash browns or a simple green salad. And don’t forget the coffee! A strong cup of joe is the perfect complement to these savory sliders.

Now, let’s talk variations! The possibilities are endless. If you’re not a fan of bacon (gasp!), you can easily substitute it with sausage, ham, or even a vegetarian alternative like plant-based bacon or seasoned tofu. For a spicier version, add a pinch of red pepper flakes to the egg mixture or use pepper jack cheese instead of cheddar. Want to make them even more decadent? Spread a thin layer of cream cheese or avocado on the bottom bun before adding the other ingredients.

For those with dietary restrictions, these sliders can easily be adapted to be gluten-free or dairy-free. Simply use gluten-free slider buns and dairy-free cheese alternatives. You can also use egg whites instead of whole eggs for a lower-cholesterol option.

I truly believe that these Breakfast Sliders are a recipe that everyone should have in their repertoire. They’re perfect for busy mornings, lazy weekends, and everything in between. They’re also a great way to impress your friends and family with your culinary skills (even if it only took you 30 minutes to make them!).

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to experience the magic of these incredible sliders. I’m confident that you’ll love them as much as I do.

And now for the most important part: I want to hear from you! Once you’ve tried this recipe, please come back and share your experience in the comments below. Did you make any modifications? What did you think of the flavor? What did your family and friends say? I’m always eager to hear your feedback and learn from your experiences. Your insights will not only help me improve the recipe but also inspire other readers to give it a try. Don’t be shy – let me know what you think! Happy cooking, and enjoy your delicious Breakfast Sliders!