Easy Boursin Spaghetti Squash – Your New Favorite!

Boursin Spaghetti Squash is more than just a recipe; it’s a delightful culinary revelation that effortlessly combines gourmet flavor with wholesome goodness. Imagine a dish where tender strands of spaghetti squash are transformed into a creamy, garlicky, herb-infused experience that rivals any pasta dish, all while being a fantastic low-carb alternative. I promise you, this isn’t just another weeknight meal; it’s a comforting indulgence that feels incredibly special and surprisingly simple to achieve.

While spaghetti squash itself has been a popular vegetable for decades, revered for its unique texture and versatility, the magic truly happens with the addition of Boursin cheese. Originating from Normandy, France, Boursin revolutionized the fresh cheese market with its innovative “Garlic & Fine Herbs” flavor in the 1960s, quickly becoming a global favorite for its spreadable texture and vibrant taste. When this delightful cheese melts into the roasted squash, it creates an unparalleled creaminess and an aromatic profile that is simply irresistible, elevating a humble vegetable to a culinary star.

Why You’ll Fall in Love with Boursin Spaghetti Squash

People absolutely adore this dish for so many reasons. Firstly, it’s incredibly flavorful, boasting that signature garlic and herb punch from the Boursin. Secondly, it offers a wonderful creamy texture without the heaviness often associated with traditional cream sauces, making it feel indulgent yet surprisingly light. It’s also remarkably convenient to prepare, requiring minimal fuss for maximum impact. Whether you’re seeking a healthier, gluten-free option, a comforting side, or simply a ridiculously delicious main meal, this Boursin Spaghetti Squash recipe delivers on all fronts, becoming an instant family favorite.

this Recipe

Ingredients:

• One large spaghetti squash (approximately 3-4 lbs): Look for a firm, yellow-orange squash without soft spots. This will be the star of our Boursin Spaghetti Squash!
• 1 tablespoon olive oil (plus more for roasting the squash): A good quality extra virgin olive oil works wonders for both roasting and sautéing.
• 1 head of garlic: You’ll need about 4-6 cloves minced for the sauce, but roasting a whole head with the squash is a delightful option for extra flavor.
• 2 small shallots (or 1/2 a medium yellow onion): Finely minced, they provide a sweet and aromatic base for our sauce.
• 1 pint cherry or grape tomatoes (or 1.5 cups diced Roma tomatoes): Halved or roughly chopped, these burst with sweet-tart flavor when cooked.
• 5 oz (one container) Boursin Garlic & Fine Herbs cheese: This is the secret ingredient that gives our Boursin Spaghetti Squash its incredibly creamy and flavorful profile.
• 1 cup vegetable broth (or chicken broth): Essential for creating a silky smooth sauce and helping the Boursin melt beautifully.
• 5 oz baby spinach: A generous handful of fresh spinach wilts down quickly, adding nutrients and a lovely green color.
• 1/2 cup freshly grated Parmesan cheese (plus extra for serving): Freshly grated makes a huge difference in taste and meltability compared to pre-grated.
• 1/4 cup fresh parsley (or basil), chopped: For a vibrant, fresh finish.
• 1 teaspoon dried oregano (optional): For an extra layer of Mediterranean-inspired flavor.
• Salt and freshly ground black pepper to taste: Crucial for seasoning at every stage.
• 1/2 teaspoon red pepper flakes (optional, for a little kick): If you like a touch of heat, this adds a wonderful dimension.

Preparing the Spaghetti Squash

The journey to our delicious Boursin Spaghetti Squash begins with perfectly cooked spaghetti squash. Roasting is my absolute favorite method because it brings out a nutty sweetness and creates wonderfully tender, yet firm, strands that aren’t watery.

1. Preheat your oven and prepare the squash: First things first, preheat your oven to 400°F (200°C). While it’s heating up, grab your spaghetti squash. Carefully slice it in half lengthwise. This can be a bit tricky, so make sure you have a sharp, sturdy knife and a stable cutting surface. A good trick is to pierce the squash in a few spots and microwave it for 2-3 minutes to soften the skin slightly, making it easier to cut.
2. Scoop out the seeds: Once halved, use a spoon (an ice cream scoop works great!) to scrape out all the seeds and stringy bits from the center of each half. You want a clean, smooth cavity.
3. Season the squash: Drizzle about a tablespoon of olive oil evenly over the cut surfaces of both squash halves. Use your hands or a pastry brush to ensure they are well coated. Season generously with salt and freshly ground black pepper. If you want to add a little extra something, you can also sprinkle on some garlic powder or dried herbs at this stage. I sometimes like to tuck a few unpeeled garlic cloves into the cavity for roasted garlic to mix in later.
4. Roast to perfection: Place the seasoned squash halves cut-side down on a baking sheet. You can line the baking sheet with parchment paper for easier cleanup, which I highly recommend. Roast in the preheated oven for approximately 40-50 minutes, or until the skin is easily pierced with a fork and the flesh feels tender. The exact time will depend on the size of your squash. You’ll know it’s ready when you can easily scrape the flesh into spaghetti-like strands.
5. Shred the strands: Once roasted, carefully remove the squash from the oven and let it cool slightly on the baking sheet for about 10-15 minutes. This makes it easier to handle and continues to steam the squash just a bit. Once cool enough to touch, use a fork to scrape the flesh from the inside of each half, working from the outside in, to create those beautiful, long spaghetti-like strands. Transfer these strands to a large bowl and set aside. At this point, I like to gently fluff the strands with my hands to ensure they are separated and airy.

Crafting the Creamy Boursin Sauce

While your spaghetti squash is roasting and cooling, we can move on to preparing the star of our dish – the rich and creamy Boursin sauce. This sauce is what truly elevates our Boursin Spaghetti Squash from simple roasted vegetables to an incredibly flavorful and satisfying meal.

6. Sauté the aromatics: Place a large skillet or Dutch oven over medium heat. Add 1 tablespoon of olive oil. Once the oil is shimmering, add the minced shallots (or onion) and cook for 3-4 minutes, stirring occasionally, until they are softened and translucent. We want them to be fragrant, not browned.
7. Add the garlic and tomatoes: Next, add the minced garlic to the skillet. Cook for another minute, stirring constantly, until fragrant. Be careful not to burn the garlic, as burnt garlic can taste bitter. Immediately add your halved cherry tomatoes (or chopped Roma tomatoes) to the skillet. Stir them in and let them cook for about 5-7 minutes, stirring occasionally. The tomatoes will start to soften and burst, releasing their juices and creating a lovely base for our sauce. If using red pepper flakes, add them here for their flavor to bloom.
8. Introduce the broth and Boursin: Pour in the vegetable broth and bring the mixture to a gentle simmer. This will deglaze the pan and create a flavorful liquid. Now for the magic! Reduce the heat to low and add the entire container of Boursin Garlic & Fine Herbs cheese to the skillet. Break it apart with a spoon and stir constantly until the cheese has completely melted into the broth, creating a smooth, luxurious, and incredibly aromatic sauce. This is where the magic of Boursin Spaghetti Squash truly comes alive.
9. Wilt the spinach: Add the baby spinach to the skillet, a handful at a time if your skillet is very full. Stir gently until all the spinach has wilted down into the sauce. This usually only takes 1-2 minutes. The vibrant green adds both color and a wonderful freshness to the dish.
10. Season the sauce: Taste the sauce and season with salt and freshly ground black pepper as needed. Remember, the Boursin cheese already has quite a bit of seasoning, so taste before adding too much salt. If you’re using dried oregano, stir it in now.

Combining and Finishing Our Boursin Spaghetti Squash

We’re almost there! Now it’s time to bring all these delicious components together to create our final, mouth-watering Boursin Spaghetti Squash masterpiece.

11. Combine spaghetti squash with the sauce: Add the roasted spaghetti squash strands from the large bowl into the skillet with your creamy Boursin sauce. Using tongs or two large spoons, gently toss everything together until the spaghetti squash is thoroughly coated in the sauce. Ensure every strand is glistening with that incredible garlic and herb flavor.
12. Add Parmesan and fresh herbs: Stir in the 1/2 cup of freshly grated Parmesan cheese. The residual heat from the squash and sauce will help it melt beautifully, adding an extra layer of cheesy goodness and richness. Finally, fold in most of your freshly chopped parsley (or basil), reserving a little for garnish. The fresh herbs really brighten up the dish and add a pop of color and aroma.
13. Final taste test and serve: Give the entire Boursin Spaghetti Squash mixture one last taste test. Adjust seasonings if necessary – perhaps a touch more salt, pepper, or even a squeeze of fresh lemon juice if you desire a little zing.
14. Garnish and enjoy: Serve your Boursin Spaghetti Squash immediately, while it’s warm and inviting. Divide it among plates, then sprinkle with the remaining fresh herbs and a little extra grated Parmesan cheese for a beautiful presentation. This dish is fantastic on its own as a vegetarian main course, or it can be a delightful side dish to grilled chicken or fish. The creamy texture and robust flavors make it incredibly satisfying and truly a standout meal. It’s always a huge hit whenever I make it, and I’m sure you’ll love it too!

Welcome to the final thoughts on what I truly believe will become a cherished recipe in your culinary repertoire. After all our discussions about its simplicity, the incredible flavor, and the undeniable satisfaction it brings, I hope you’re as excited as I am about this dish. This isn’t just another weeknight meal; it’s an experience, a delightful fusion of creamy, savory goodness with the wholesome heartiness of roasted squash. I promise you, once you take that first bite, you’ll understand exactly why this recipe has captivated so many and why it deserves a permanent spot in your kitchen rotation. It’s the kind of dish that feels incredibly gourmet and indulgent, yet it’s remarkably straightforward to prepare, proving that exceptional flavor doesn’t have to come with a hefty price tag of effort or time. The way the tender strands of spaghetti squash perfectly absorb the rich, herby essence of the Boursin cheese is nothing short of magical, creating a symphony of textures and tastes that dance on your palate.

What truly sets this particular recipe apart, making it an absolute must-try, is its unique ability to transform humble ingredients into something truly spectacular. The delicate, almost pasta-like texture of the spaghetti squash provides an ideal canvas for the vibrant, garlic-and-herb infused creaminess of the Boursin. It’s a brilliant way to enjoy a comforting, pasta-like meal with a lighter, vegetable-forward twist. You’re not just eating dinner; you’re enjoying a creation that’s both nourishing and incredibly flavorful. Whether you’re a seasoned cook looking for a new favorite or a beginner eager to impress, this recipe offers a foolproof path to a genuinely delicious outcome. It’s an ideal solution for those busy evenings when you crave something special but are short on time, or even for a relaxed weekend lunch. I have no doubt that once you try this Boursin Spaghetti Squash, you’ll quickly understand why it has garnered such praise and why it’s become a staple in my own kitchen.

Elevate Your Meal: Serving Suggestions and Delicious Variations

The beauty of this recipe extends far beyond its initial preparation, as it’s incredibly versatile when it comes to serving. This creamy Boursin Spaghetti Squash can easily stand alone as a light yet satisfying vegetarian main course. However, if you’re looking to round out your meal, it pairs beautifully with a simple green salad dressed with a tangy vinaigrette, or alongside a crusty loaf of bread perfect for soaking up every last bit of that luscious sauce. For those who love to add a protein, I highly recommend serving it with pan-seared chicken breast, grilled shrimp, or even some flaky baked salmon. The rich flavors of the squash and Boursin provide a fantastic counterpoint to lean proteins, making for a perfectly balanced and incredibly satisfying dinner. Don’t be afraid to experiment with different garnishes either; a sprinkle of fresh parsley or chives, or even a dash of red pepper flakes for a subtle kick, can really enhance the experience.

But wait, the fun doesn’t stop there! One of my favorite things about this recipe is how effortlessly it lends itself to creative variations. Feel free to consider it a delightful blueprint for your culinary imagination. To add more vegetables, try folding in a handful of fresh spinach or sautéed mushrooms in the last few minutes of cooking. Roasted cherry tomatoes or sun-dried tomatoes would also add a wonderful burst of flavor and color. If you’re looking to boost the protein even further, shredded rotisserie chicken, crumbled cooked sausage, or even chickpeas would be fantastic additions. You could also experiment with different flavors of Boursin, perhaps the Shallot & Chive for a slightly different aromatic profile. For those who enjoy a bit of extra tang or saltiness, a sprinkle of crumbled feta cheese or grated Parmesan right before serving can elevate the dish even further. And for my vegan friends, while traditional Boursin is dairy-based, there are some excellent vegan cream cheese alternatives infused with herbs that could mimic the spirit of this dish beautifully. The possibilities are truly endless, allowing you to tailor this incredible recipe to your exact preferences and whatever ingredients you have on hand.

Your Culinary Adventure Awaits!

Now that you have all the tips, tricks, and inspiration you need, it’s your turn! I truly encourage you to step into your kitchen and give this incredible recipe a try. You are about to discover a new favorite that will undoubtedly delight your taste buds and become a cherished part of your meal rotation. I am confident that the ease of preparation, combined with the outstanding flavor, will make you a believer. Don’t just read about it; experience the creamy, herby, comforting goodness for yourself. After you’ve savored every last bite, please come back and share your experience with me! I absolutely love hearing about your culinary adventures, your favorite variations, and how this dish brought joy to your table. Your feedback and creativity inspire me and our entire community of food lovers. Happy cooking, and I can’t wait to hear all about your delicious Boursin Spaghetti Squash journey!