Pioneer Woman Sweet Potato Casserole is not just a dish; it’s a celebration of comfort and warmth that has graced countless family tables, especially during the holiday season. This iconic recipe, brought to life by the beloved Pioneer Woman herself, Ree Drummond, captures the essence of home cooking with its rich flavors and inviting aroma. People adore this casserole not only for its delightful taste but also for the way it brings loved ones together, creating memories that linger long after the last bite. With its perfect blend of sweet and savory, the Pioneer Woman Sweet Potato Casserole has earned its place as a cherished staple in kitchens across the country.
What Is Pioneer Woman Sweet Potato Casserole
Pioneer Woman Sweet Potato Casserole is a creamy, dreamy dish that combines velvety sweet potatoes with a hint of brown sugar and spice, topped with a crunchy, buttery pecan streusel. This casserole stands out from other sweet potato dishes by its decadent texture—smooth and luscious beneath the crunchy topping, offering a delightful contrast that makes each bite a pleasure. Unlike traditional mashed sweet potatoes, this casserole elevates the flavors and textures, making it a crowd-pleaser for both holiday feasts and everyday dinners.
Why You’ll Fall in Love with This Recipe
- It’s incredibly easy to prepare, making it a perfect choice even for novice cooks.
- The combination of flavors is irresistibly delicious, appealing to both sweet and savory palates.
- Family-friendly and great for gatherings, it’s sure to please kids and adults alike.
- Leftovers (if there are any!) taste even better the next day!
How Does It Taste?
When you take a bite of Pioneer Woman Sweet Potato Casserole, you are greeted with the natural sweetness of the sweet potatoes, perfectly balanced by hints of cinnamon and nutmeg that warm your soul. The creamy base melts in your mouth, while the topping adds a satisfying crunch, with the buttery pecans and brown sugar creating a delightful caramelized finish. The dish strikes a perfect harmony between sweet and savory, with layers of flavor that entice you to come back for more.
Health & Ingredient Benefits
The key ingredients in Pioneer Woman Sweet Potato Casserole not only contribute to its deliciousness but also offer some health benefits:
- Sweet Potatoes: Rich in vitamins A and C, high in fiber, and known for their antioxidant properties.
- Pecans: Packed with healthy fats and protein, they add a satisfying crunch while providing heart-healthy nutrients.
- Cinnamon: May help regulate blood sugar levels and adds a warm, inviting flavor to the dish.
- Butter: While it adds richness, using it in moderation can still offer that comforting taste we all love.
With Pioneer Woman Sweet Potato Casserole, you not only indulge in a delicious meal but also enjoy the wholesome goodness of its ingredients.
Ingredients You’ll Need
- 3 large sweet potatoes (about 2 pounds) – Sweet potatoes are the star of the dish, providing a naturally sweet base.
- 1/2 cup brown sugar – Adds sweetness and a rich, caramel flavor to the casserole.
- 1/2 cup milk – Creamy texture that helps to blend the sweet potatoes smoothly.
- 1/2 cup unsalted butter, melted – Provides richness and moisture to the casserole.
- 2 large eggs – Acts as a binder, giving the casserole structure.
- 1 teaspoon vanilla extract – Enhances the overall flavor profile with a hint of sweetness.
- 1 teaspoon cinnamon – Adds warmth and a comforting spice note.
- 1/2 teaspoon nutmeg – Provides a subtle earthy flavor that complements the sweetness of the potatoes.
- 1 cup mini marshmallows (optional) – For a sweet, gooey topping that creates a delightful contrast with the creamy potatoes.
- 1 cup pecans, chopped (optional) – Adds a crunchy texture and nutty flavor if you want a more complex topping.
Tools You’ll Need
- Large pot – For boiling the sweet potatoes until tender.
- Potato masher or mixer – To mash the sweet potatoes into a smooth mixture.
- 9×13 inch baking dish – Ideal for baking the casserole in the oven.
- Mixing bowl – For combining the casserole ingredients.
- Whisk – To blend the eggs and other ingredients smoothly.
- Oven mitts – Essential for safely handling hot dishes!
Optional Substitutions & Additions
- Dairy-free options: Use almond milk or coconut milk instead of regular milk and a plant-based butter substitute.
- Sweetener variations: Swap brown sugar for maple syrup or coconut sugar for a different flavor profile.
- Spice variations: Add a pinch of ginger or allspice for an extra depth of flavor.
- Mix-ins: Try folding in some chopped apples or pears for added texture and sweetness.
How to Make Pioneer Woman Sweet Potato Casserole
Step 1: Prepare the Sweet Potatoes
Begin by peeling the sweet potatoes and cutting them into chunks. Place them in a large pot, cover with water, and bring to a boil. Cook until they are fork-tender, which should take about 15-20 minutes. You’ll know they’re ready when you can easily pierce them with a fork.
Step 2: Mash the Sweet Potatoes
Once the sweet potatoes are cooked, drain the water and return them to the pot. Use a potato masher or mixer to mash them until smooth. Aim for a creamy consistency, ensuring there are no lumps.
Step 3: Combine Ingredients
In a mixing bowl, combine the mashed sweet potatoes with brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Whisk everything together until smooth and well-combined. This mixture should be rich and creamy.
Step 4: Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking dish, then pour the sweet potato mixture into it. Use a spatula to spread it out evenly and smooth the top.
Step 5: Add Toppings
If you’re using mini marshmallows and chopped pecans, sprinkle them evenly over the top of the casserole. The marshmallows will create a lovely, gooey topping, while the pecans will add a nice crunch.
Step 6: Bake
Place the baking dish in the preheated oven and bake for about 25-30 minutes. You’ll know it’s done when the edges are bubbling and the marshmallows are golden brown. Keep an eye on it to avoid burning!
What to Serve With
Pioneer Woman Sweet Potato Casserole pairs wonderfully with a variety of dishes. Serve it alongside roasted turkey or ham for a classic holiday meal. It’s also delicious with a simple green salad or steamed green beans. For beverages, consider serving a sparkling cider or a refreshing iced tea.
Tips for Success
- Ensure sweet potatoes are cooked thoroughly for a creamy texture.
- Don’t skip the spices; they enhance the overall flavor significantly.
- For a crispy topping, broil for an additional 1-2 minutes at the end of baking.
- Let the casserole sit for a few minutes after baking to firm up before serving.
Common Mistakes to Avoid
- Not draining the sweet potatoes well can lead to a watery casserole.
- Overmixing after adding eggs can make the texture dense instead of fluffy.
- Skipping the spices results in a flat flavor profile.
- Not monitoring the baking time may cause the marshmallows to burn.
How to Store & Reheat
Storing
Leftover Pioneer Woman Sweet Potato Casserole can be stored in an airtight container in the refrigerator for up to 4 days. Make sure it cools completely before sealing it to avoid moisture buildup inside the container.
Reheating
To reheat, preheat your oven to 350°F (175°C). Place the casserole in the oven, covered with foil, for about 15-20 minutes or until heated through. If you want to crisp the top, remove the foil for the last 5 minutes of baking.
Frequently Asked Questions
- Can I make this casserole ahead of time? Yes! You can prepare it a day in advance and refrigerate it until you’re ready to bake.
- Is it possible to freeze this dish? Absolutely! Just freeze it before baking. Thaw in the fridge overnight before baking.
- Can I use canned sweet potatoes instead? Yes, but be sure to drain them well and adjust the sugar based on their sweetness.
- What can I use instead of pecans? You can substitute walnuts, or simply omit them for a nut-free version.
Nutritional Info
This Pioneer Woman Sweet Potato Casserole, when divided into 10 servings, contains approximately 250 calories per serving, with 10g of fat, 38g of carbohydrates, and 2g of protein. It’s a deliciously sweet and satisfying dish perfect for any gathering!
Final Thoughts
If you’re looking for a dish that perfectly balances sweetness and warmth, the Pioneer Woman Sweet Potato Casserole is a must-try! This recipe brings together creamy sweet potatoes topped with a delightful crunchy pecan and brown sugar topping, creating a deliciously comforting experience for your taste buds. I love how it’s not just a side dish; it’s a centerpiece that can elevate any meal, whether it’s a holiday gathering or a cozy weeknight dinner. With its simple ingredients and easy preparation, the Pioneer Woman Sweet Potato Casserole is a wonderful way to add a touch of love and nostalgia to your table. Trust me, once you try it, you’ll be coming back for seconds—and maybe even thirds!
Pioneer Woman Sweet Potato Casserole
This easy Sweet Potato Casserole with Marshmallow Recipe creates a tasty dessert that brings comfort and warmth to any gathering.
Ingredients You’ll Need
- 3 1/2 lb. sweet potatoes
- 1/2 cup (1 stick) butter, melted, plus more for greasing the casserole dish
- 1/2 cup heavy cream
- 1/3 cup light brown sugar
- 3 large eggs
- 1 1/4 tsp. salt
- 1 1/2 tsp. cinnamon
- 3/4 tsp. smoked paprika
- 1/4 tsp. cayenne pepper (optional)
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 1/4 cup butter, melted
- 2 cups mini marshmallows, divided
Instructions
-
Step 1
{‘@type’: ‘HowToStep’, ‘text’: ‘Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil. Place the sweet potatoes on the prepared baking sheet and pierce the tops 2 to 3 times with a knife. Cover loosely with foil and roast until very soft, about 50 to 60 minutes. Let them cool until they’re manageable, then peel and discard the skins.’} -
Step 2
{‘@type’: ‘HowToStep’, ‘text’: ‘In a large bowl, combine the roasted sweet potatoes, melted butter, heavy cream, light brown sugar, eggs, salt, cinnamon, smoked paprika, and cayenne pepper. Mash until smooth, or leave slightly chunky, as you like.’} -
Step 3
{‘@type’: ‘HowToStep’, ‘text’: ‘Reduce the oven temperature to 375°F (190°C). Grease a 13-by-9-inch casserole dish with butter.’} -
Step 4
{‘@type’: ‘HowToStep’, ‘text’: ‘In a small bowl, mix together the flour, light brown sugar, cinnamon, and salt. Stir in the chopped pecans and melted butter until the mixture is clumpy. Spread 1 cup of marshmallows evenly over the sweet potato filling. Cover with the pecan topping mixture.’} -
Step 5
{‘@type’: ‘HowToStep’, ‘text’: ‘Bake for 25 minutes. Remove from the oven and sprinkle the remaining 1 cup of marshmallows on top. Return to the oven and bake for an additional 10 to 15 minutes, or until the casserole is bubbly around the edges, hot in the center, and the marshmallows are golden brown. Allow to cool for a few minutes before serving.’}
Important Information
Nutrition Facts
Per serving: ~350 calories. Based on a 2000 calorie diet.
Allergy Information
Always check labels for specific allergen information.
