Sausage Egg Cheese Breakfast Roll-Ups: A Delicious and Easy Morning Recipe

Sausage Egg Cheese Breakfast Roll-Ups are the perfect way to kickstart your day with a burst of flavor and satisfaction. Imagine waking up to the enticing aroma of savory sausage, fluffy scrambled eggs, and melted cheese all wrapped up in a warm, soft tortilla. This delightful dish not only tantalizes your taste buds but also offers a convenient breakfast option that can be enjoyed on the go. Historically, breakfast roll-ups have roots in various cultures, often serving as a quick and hearty meal to fuel busy mornings. People love these roll-ups for their incredible taste and texture, combining the richness of cheese with the savory goodness of sausage and the lightness of eggs. Plus, they are incredibly easy to prepare, making them a favorite for families and busy professionals alike. Join me as we dive into this delicious recipe that will surely become a staple in your breakfast rotation!

Ingredients:

• 6 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup cooked sausage, crumbled (you can use breakfast sausage or any preferred type)
• 6 large flour tortillas (10-inch size works best)
• 2 tablespoons butter (for cooking)
• Optional: salsa or hot sauce for serving

Preparing the Egg Mixture

1. In a large mixing bowl, crack the 6 large eggs. I like to use a whisk for this part, as it helps to incorporate air into the eggs, making them fluffy.
2. Add 1/4 cup of milk to the eggs. This will help to make the eggs creamier and richer in flavor.
3. Season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Feel free to adjust the seasoning to your taste!
4. Whisk everything together until the mixture is well combined and slightly frothy. Set this bowl aside for now.

Cooking the Sausage

1. If you haven’t already cooked your sausage, now is the time to do so. In a skillet over medium heat, add your crumbled sausage. If you’re using pre-cooked sausage, just heat it through until it’s warm.
2. Cook the sausage for about 5-7 minutes, stirring occasionally, until it’s browned and fully cooked. If you’re using raw sausage, make sure it’s cooked all the way through.
3. Once cooked, remove the sausage from the skillet and place it on a plate lined with paper towels to absorb any excess grease. Set aside.

Cooking the Eggs

1. In the same skillet, reduce the heat to medium-low and add 1 tablespoon of butter. Allow it to melt and coat the bottom of the skillet.
2. Pour the egg mixture into the skillet. Let it sit for a few seconds before stirring, allowing the edges to set slightly.
3. Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to cook, stirring occasionally, until the eggs are just set but still slightly soft. This should take about 3-5 minutes.
4. Once the eggs are cooked to your liking, remove the skillet from the heat and stir in 1 cup of shredded cheddar cheese and the cooked sausage. Mix until the cheese is melted and everything is well combined.

Assembling the Roll-Ups

1. Now it’s time to assemble our breakfast roll-ups! Start by laying out your 6 large flour tortillas on a clean surface or a large cutting board.
2. Evenly distribute the egg, sausage, and cheese mixture onto the center of each tortilla. I usually aim for about 1/3 to 1/2 cup of filling per tortilla, but you can adjust based on your preference.
3. Once the filling is added, fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Make sure to tuck in the sides as you roll to keep the filling secure.
4. Repeat this process for all tortillas until you have all your roll-ups assembled.

Cooking the Roll-Ups

1. In the same skillet (or a clean one if you prefer), add the remaining 1 tablespoon of butter and heat it over medium heat.
2. Once the butter is melted and bubbling, place the roll-ups seam side down in the skillet. You may need to do this in batches depending on the size of your skillet.
3. Cook the roll-ups for about 2-3 minutes on each side, or until they are golden brown and crispy. Use tongs to carefully flip them over.
4. Once they are cooked to perfection, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess butter.

Serving Suggestions

1. Slice each roll-up in half diagonally for a nice

Conclusion:

In summary, these Sausage Egg Cheese Breakfast Roll-Ups are an absolute must-try for anyone looking to elevate their breakfast game. They are not only delicious but also incredibly versatile, making them perfect for busy mornings or leisurely brunches. The combination of savory sausage, fluffy eggs, and melted cheese wrapped in a warm tortilla creates a satisfying meal that will keep you energized throughout the day. For serving suggestions, consider pairing these roll-ups with a side of fresh fruit or a light salad for a balanced meal. You can also experiment with variations by adding your favorite vegetables, such as bell peppers or spinach, or even swapping out the sausage for bacon or a plant-based alternative. The possibilities are endless, and I encourage you to get creative! I genuinely hope you give these Sausage Egg Cheese Breakfast Roll-Ups a try. They are sure to become a staple in your breakfast rotation. Once you’ve made them, I’d love to hear about your experience! Share your thoughts, any modifications you made, or even a photo of your delicious creation. Let’s inspire each other in the kitchen!

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