Description
Indulge in the delightful fusion of oatmeal cookies and pecan pie with these Bakery Style Pecan Pie Oatmeal Cookies. Experience the perfect balance of chewy, nutty, and sweet flavors that will leave you craving more!
Ingredients
Scale
- 2 cups Old-Fashioned Rolled Oats
- 1 1/2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Unsalted Butter, softened
- 3/4 cup Light Brown Sugar
- 1/4 cup Dark Brown Sugar
- 1/2 cup Granulated Sugar
- 2 Large Eggs, at room temperature
- 1 teaspoon Vanilla Extract
- 1/4 cup Light Corn Syrup
- 1 cup Chopped Pecans, toasted
Instructions
- Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, old-fashioned rolled oats, baking soda, and salt. Set this mixture aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the softened unsalted butter, light brown sugar, dark brown sugar, and granulated sugar. Beat on medium-high speed for 2-3 minutes until light and fluffy.
- Reduce the mixer speed to low. Add the room temperature eggs one at a time, beating well after each addition. Stir in the vanilla extract and light corn syrup until just combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Stop mixing as soon as no more streaks of dry flour are visible.
- Remove the bowl from the mixer and gently fold in the chopped pecans until evenly distributed.
- Using a 1.5 to 2-tablespoon cookie scoop, drop rounded scoops of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake one sheet at a time for 9-12 minutes, or until the edges are golden brown and the centers are set but still look slightly soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Once completely cool, drizzle with a simple powdered sugar glaze if desired.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Toast the pecans before adding them to enhance their flavor. Ensure all ingredients are at room temperature for better emulsification. Avoid overmixing the dough to maintain a chewy texture.