Description
Discover a new obsession with these incredible Oven Fried Feta Rolls With Chili Honey. Perfectly crispy phyllo pastry encases warm, tangy feta cheese, drizzled with a homemade chili honey for a delightful flavor explosion.
Ingredients
- Feta Cheese
- Phyllo Dough
- Olive Oil (or Melted Butter)
- Honey
- Chili Flakes (or Fresh Chili)
- Optional Flavor Enhancers: Fresh oregano or mint, black pepper, lemon zest
Instructions
- Prepare Your Workspace and Preheat Oven: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. Take your thawed phyllo dough out of the refrigerator about 30 minutes before you plan to use it, keeping it covered with a damp cloth or plastic wrap. Melt your olive oil or butter in a small bowl and have a pastry brush ready.
- Prepare the Feta Filling: In a medium bowl, crumble your block of feta cheese. If using fresh herbs, finely chop and add to the feta. Season with black pepper and mix gently until just combined.
- Assemble the Rolls: Unroll the phyllo dough and lay one sheet on your workspace. Lightly brush the surface with melted olive oil or butter. Place a second sheet on top and brush it as well. Repeat for a total of three or four layers. Take a spoonful of the feta mixture and place it near one end of the phyllo rectangle. Fold the shorter edge over the filling, then fold in the long sides, and roll it up from the filling-covered end. Place seam-side down on the baking sheet. Repeat until all rolls are assembled.
- Bake the Feta Rolls: Brush the tops of each roll with remaining olive oil or butter. Bake for 18-22 minutes until golden brown and crispy.
- Make the Chili Honey: In a small bowl or saucepan, combine honey and chili flakes. Heat gently until warm and fluid, then stir.
- Serve and Enjoy: Once the feta rolls are golden and crispy, remove from the oven and let cool briefly. Arrange on a platter and drizzle with warm chili honey. Serve immediately.
- Prep Time: 30 mins
- Cook Time: 22 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
Keywords: Keep phyllo moist to prevent it from drying out. Don't skimp on the oil or butter between layers for optimal crispiness. Feel free to experiment with filling additions like herbs, citrus, vegetables, or spices.