Biscuits and Sausage Gravy Pizza: A Delicious Twist on a Classic Breakfast Dish

Biscuits and Sausage Gravy Pizza is a delightful twist on two beloved comfort foods that brings a smile to anyone’s face. Imagine the flaky, buttery goodness of biscuits topped with a rich, creamy sausage gravy, all layered on a crispy pizza crust. This dish is not just a meal; it’s a celebration of flavors that combines the heartiness of Southern cuisine with the fun of pizza night.

Originating from the Southern United States, biscuits and sausage gravy have long been a staple breakfast dish, cherished for their warmth and satisfying taste. People love this unique pizza because it offers a perfect balance of textures—the crunch of the crust, the softness of the biscuits, and the velvety gravy create a symphony of sensations in every bite. Plus, it’s incredibly convenient; you can whip it up for brunch or dinner, making it a versatile addition to your recipe repertoire. Join me as we dive into this delicious recipe for Biscuits and Sausage Gravy Pizza that is sure to become a family favorite!

Ingredients:

• For the Biscuit Crust:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• For the Sausage Gravy:
• 1 pound breakfast sausage (I prefer spicy for a kick)
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• For the Toppings:
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled cooked bacon (optional)
• 2 green onions, sliced (for garnish)
• Fresh parsley, chopped (for garnish)

Preparing the Biscuit Crust

1. Preheat your oven to 425°F (220°C). This will ensure that your biscuits bake up nice and fluffy.
2. In a large mixing bowl, combine the flour, baking powder, and salt. Whisk them together until well mixed.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. You want to see small pea-sized pieces of butter throughout.
4. Pour in the buttermilk and stir gently with a fork until just combined. Be careful not to overmix; a few lumps are okay!
5. Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together. Pat it into a rectangle about 1/2 inch thick.
6. Using a pizza cutter or knife, cut the dough into a circle that fits your pizza pan. If you don’t have a pizza pan, a baking sheet will work just fine. Transfer the biscuit dough to the pan.

Cooking the Sausage Gravy

1. In a large skillet over medium heat, add the breakfast sausage. Cook it until browned and crumbly, about 5-7 minutes. Make sure to break it up into small pieces as it cooks.
2. Once the sausage is cooked through, sprinkle the flour over the sausage. Stir well to combine and cook for an additional 1-2 minutes. This will help thicken the gravy.
3. Gradually pour in the milk while continuously stirring. This will help prevent lumps from forming. Keep stirring until the mixture thickens, about 5-7 minutes.
4. Add the black pepper, salt, and cayenne pepper (if using). Taste and adjust the seasoning as needed. Once the gravy is thick and creamy, remove it from the heat.

Assembling the Pizza

1. Spread the sausage gravy evenly over the biscuit crust. Make sure to cover it all the way to the edges for maximum flavor.
2. Sprinkle the shredded cheddar cheese generously over the gravy. If you’re using bacon, sprinkle it on top of the cheese.
3. Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown, and the biscuit crust is cooked through.

Finishing Touches

1. Once the pizza is out of the oven, let it cool for a few minutes. This will make it easier to slice.
2. Garnish with sliced green onions and chopped parsley for a fresh touch.
3. Slice the pizza into wedges and serve warm. Enjoy the delicious combination of flavors!

Tips for Success

• For the best biscuit texture, make sure your butter is very cold. You can even freeze it for a few minutes before using.
• If you don’t have butterm

Conclusion:

In wrapping up this delightful journey into the world of Biscuits and Sausage Gravy Pizza, I can confidently say that this recipe is a must-try for anyone looking to elevate their breakfast or brunch game. The combination of flaky, buttery biscuits topped with rich, savory sausage gravy creates a mouthwatering experience that is both comforting and indulgent. It’s a dish that brings together the best of both worlds—pizza and breakfast—making it perfect for any occasion, whether it’s a lazy Sunday morning or a festive gathering with friends and family. For serving suggestions, consider pairing this pizza with a fresh fruit salad or a side of scrambled eggs for a complete meal. If you’re feeling adventurous, you can also experiment with variations by adding toppings like sautéed mushrooms, bell peppers, or even a sprinkle of cheese for an extra layer of flavor. The beauty of this recipe lies in its versatility, allowing you to customize it to suit your taste preferences. I wholeheartedly encourage you to try making this Biscuits and Sausage Gravy Pizza in your own kitchen. I promise you won’t be disappointed! Once you’ve whipped up this delicious dish, I’d love to hear about your experience. Share your thoughts, any tweaks you made, or even a photo of your creation. Let’s spread the joy of this unique recipe together! Happy cooking!

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