Description
This creamy BLT Dip brings together the classic flavors of bacon, lettuce, and tomato in a rich and delicious appetizer. Perfect for any gathering, it’s easy to prepare and guaranteed to be a hit with your guests!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled (about 8 slices)
- 1 cup diced tomatoes (drained)
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Chips, crackers, or veggies for serving
Instructions
- In a large mixing bowl, add the softened cream cheese. Ensure it’s at room temperature for easy mixing.
- Using a hand mixer or whisk, beat the cream cheese until smooth and creamy (about 1-2 minutes).
- Add the sour cream and mayonnaise, mixing until well combined.
- Sprinkle in the garlic powder, onion powder, and a pinch of salt and pepper. Mix until fully incorporated.
- Fold in the shredded cheddar cheese, using sharp cheddar for extra flavor if desired.
- Add the crumbled bacon, ensuring it’s crispy and cooled before crumbling.
- Gently fold in the drained diced tomatoes to avoid excess moisture.
- Finally, add the chopped green onions and mix everything together until well combined.
- Taste the dip and adjust seasoning with more salt, pepper, or additional seasonings as desired.
- For extra zing, consider adding a splash of hot sauce or a squeeze of lemon juice.
- Transfer the dip to a serving bowl or airtight container. Garnish with extra crumbled bacon and chopped parsley if desired.
- Cover with plastic wrap or a lid and refrigerate for at least 1-2 hours, or overnight for enhanced flavors.
- Remove the dip from the refrigerator and stir to restore creamy consistency.
- Transfer to a serving platter if needed, and serve with tortilla chips, pita chips, crackers, or fresh veggies like celery and bell pepper strips.
- Optionally, sprinkle additional crumbled bacon and chopped green onions on top before serving.
- If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Notes
- For a lighter version, consider using Greek yogurt instead of sour cream and mayonnaise.
- Customize the dip by adding other ingredients like avocado or jalapeños for a twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes