Broccoli Cheese Chicken Casserole: A Delicious and Easy Recipe for Family Dinners

Broccoli Cheese Chicken Casserole is a delightful dish that brings comfort and satisfaction to the dinner table. This recipe has a rich history, often found in family cookbooks and potluck gatherings, where it has warmed hearts and filled bellies for generations. The combination of tender chicken, vibrant broccoli, and creamy cheese creates a symphony of flavors and textures that is simply irresistible. I love how this casserole not only tastes amazing but also offers convenience; it’s a one-dish wonder that makes cleanup a breeze. Whether you’re feeding a crowd or enjoying a cozy night in, Broccoli Cheese Chicken Casserole is sure to become a favorite in your home, just as it has in mine.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 2 cups fresh broccoli florets (or frozen, thawed)
• 1 cup cooked rice (white or brown)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)
• 2 tablespoons olive oil or melted butter (for breadcrumbs)

Preparing the Casserole Mixture

1. Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
2. In a large mixing bowl, combine the cooked chicken, broccoli florets, and cooked rice. If you’re using frozen broccoli, make sure it’s thawed and drained well to avoid excess moisture in the casserole.
3. Add the cream of chicken soup and sour cream to the bowl. These ingredients will create a creamy base for your casserole. Stir until everything is well combined.
4. Next, add the shredded cheddar and mozzarella cheeses. I love using a mix of cheeses for added flavor and creaminess. Stir again until the cheeses are evenly distributed throughout the mixture.
5. Season the mixture with garlic powder, onion powder, salt, and pepper. Adjust the seasoning to your taste. I usually start with a teaspoon of salt and a half teaspoon of pepper, then taste and adjust as needed.

Assembling the Casserole

6. Once your mixture is well combined, it’s time to transfer it to a greased 9×13 inch baking dish. I like to use a non-stick spray or a little olive oil to ensure it doesn’t stick.
7. Spread the mixture evenly in the baking dish, making sure it’s level. This helps it cook evenly.
8. If you’re using breadcrumbs for a crunchy topping, mix them with olive oil or melted butter in a small bowl until they’re well coated. This will help them brown nicely in the oven.
9. Sprinkle the breadcrumb mixture evenly over the top of the casserole. This step is optional, but it adds a delightful crunch that contrasts beautifully with the creamy filling.

Cooking the Casserole

10. Cover the baking dish with aluminum foil. This will help keep the moisture in while the casserole cooks. You can remove the foil during the last 10-15 minutes of baking to allow the top to brown if you like.
11. Place the casserole in the preheated oven and bake for 30 minutes. This allows the flavors to meld together and the casserole to heat through.
12. After 30 minutes, carefully remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly. Keep an eye on it to prevent burning.
13. Once it’s done, remove the casserole from the oven and let it sit for about 5-10 minutes before serving. This resting time helps the casserole set up a bit, making it easier to serve.

Serving Suggestions

14. Serve the casserole warm, garnished with a sprinkle of fresh parsley or additional cheese if desired. It pairs wonderfully with a simple side salad or some crusty bread.
15. This casserole is perfect for meal prep! You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.
16. If you want to freeze it, I recommend assembling the casserole but not baking it. Cover it tightly with plastic wrap and then aluminum foil, and it can be frozen for up to 3 months. When you’re ready to bake it, thaw it in the refrigerator overnight and then bake as directed.

Variations and Tips

17. Feel free to customize this casserole! You can add other vegetables like carrots, bell peppers, or peas for extra

Conclusion:

In summary, this Broccoli Cheese Chicken Casserole is an absolute must-try for anyone looking to whip up a comforting and delicious meal that the whole family will love. The combination of tender chicken, vibrant broccoli, and creamy cheese creates a dish that is not only satisfying but also packed with nutrients. Plus, it’s incredibly easy to prepare, making it perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. For serving suggestions, consider pairing this casserole with a fresh garden salad or some crusty bread to soak up all that cheesy goodness. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite vegetables, such as bell peppers or spinach, or even swapping out the chicken for turkey or a plant-based protein for a vegetarian option. The possibilities are endless! I encourage you to give this Broccoli Cheese Chicken Casserole a try and make it your own. Once you’ve tasted the delightful flavors and enjoyed the cozy warmth it brings, I’d love to hear about your experience! Share your thoughts, variations, or any tips you might have in the comments below. Happy cooking!

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