Butterfinger Bomb Cake Dessert is a delightful treat that brings together the rich flavors of chocolate and peanut butter in a way that will leave your taste buds dancing with joy. This indulgent dessert is not just a feast for the eyes; it’s a celebration of textures, with layers of moist cake, creamy frosting, and crunchy Butterfinger pieces that create a symphony of taste in every bite.
Originating from the classic American candy bar, the Butterfinger has been a beloved sweet since its debut in the 1920s. Over the years, it has inspired countless recipes, but none quite like the Butterfinger Bomb Cake Dessert. People adore this dish not only for its incredible flavor but also for its convenience; it’s perfect for gatherings, birthdays, or simply a sweet treat at home. I can assure you, once you try this cake, it will quickly become a favorite in your dessert repertoire!
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Conclusion:
In summary, the Butterfinger Bomb Cake Dessert is an absolute must-try for anyone who loves a rich, indulgent treat that combines the delightful crunch of Butterfinger candy with the moistness of cake. This dessert is not only visually stunning but also incredibly easy to make, making it perfect for both novice bakers and seasoned pros alike. The layers of chocolate cake, creamy frosting, and crushed Butterfinger bars create a symphony of flavors and textures that will leave your taste buds dancing with joy. For serving suggestions, consider pairing this decadent cake with a scoop of vanilla ice cream or a dollop of whipped cream to balance the sweetness. You can also experiment with variations by adding different types of candy bars or even incorporating a layer of peanut butter for an extra punch of flavor. The possibilities are endless, and I encourage you to get creative! I genuinely believe that once you try this Butterfinger Bomb Cake Dessert, it will become a staple in your dessert repertoire. So, gather your ingredients, roll up your sleeves, and dive into this delightful baking adventure. Don’t forget to share your experience with friends and family, and let me know how it turned out for you! Happy baking! Print
Butterfinger Bomb Cake Dessert: A Decadent Treat for Chocolate Lovers
- Total Time: 110 minutes
- Yield: 12 servings 1x
Description
Indulge in this decadent Butterfinger Bomb Cake, featuring layers of rich chocolate cake, creamy peanut butter filling, and luscious chocolate frosting, all topped with crunchy Butterfinger pieces for a delightful treat.
Ingredients
- 1 box of chocolate cake mix (plus ingredients required on the box: eggs, oil, water)
- 1 cup of creamy peanut butter
- 1 cup of powdered sugar
- 1 cup of heavy whipping cream
- 1 teaspoon of vanilla extract
- 1 cup of Butterfinger candy bars, crushed (about 4–5 bars)
- 1 cup of chocolate frosting (store-bought or homemade)
- Extra Butterfinger pieces for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix with the ingredients listed on the box. Mix until just combined.
- Grease and flour two 9-inch round cake pans.
- Divide the batter evenly between the two prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- In a medium bowl, combine 1 cup of creamy peanut butter and 1 cup of powdered sugar. Mix until well combined.
- In another bowl, whip 1 cup of heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture, then fold in the crushed Butterfinger pieces.
- Once the cakes are done baking, let them cool in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely.
- Place one layer on a serving plate and spread a generous layer of the peanut butter filling on top.
- Place the second cake layer on top and frost the cake with chocolate frosting.
- Sprinkle additional crushed Butterfinger pieces on top for garnish.
- Cover the cake and refrigerate for at least 1 hour before serving.
- Let the cake sit at room temperature for 10-15 minutes before slicing and serving.
Notes
- For a richer flavor, you can use dark chocolate cake mix instead of regular chocolate cake mix.
- Feel free to adjust the amount of Butterfinger pieces based on your preference.
- This cake can be made a day in advance; just keep it covered in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
