Description
This California Turkey Club Wrap is a delightful twist on the classic club sandwich, packed with layers of fresh turkey, crisp bacon, and vibrant veggies. It’s perfect for meal prep or a quick lunch on the go!
Ingredients
- Sliced turkey breast
- Bacon
- Avocado
- Romaine lettuce
- Fresh tomatoes
- Whole wheat or spinach wraps
- Light mayo or spicy mustard
- Greek yogurt mixed with herbs (optional)
- Cucumbers (optional)
- Bell peppers (optional)
- Sprouts (optional)
- Lemon juice (optional)
- Herbs (optional)
Instructions
- Start by washing your lettuce and slicing your tomatoes and avocado. If you’re using bacon, cook it until crispy and set it aside to cool.
- Take a large wrap and lay it flat on a clean surface.
- Spread a thin layer of your chosen condiment over the entire surface of the wrap.
- Place a generous handful of lettuce (or your preferred greens) in the center of the wrap.
- On top of the greens, add several slices of turkey breast, followed by crispy bacon.
- Next, layer on the sliced tomatoes and avocado.
- A pinch of salt and pepper can elevate the flavors, so sprinkle some over the top.
- Fold the sides of the wrap inward and then roll it from the bottom up tightly.
- Cut the wrap in half diagonally and serve immediately, or wrap it in foil for a packed lunch.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Lunch
- Method: Wrapping
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 60 mg
Keywords: Feel free to customize your fillings with additional ingredients like cucumbers, bell peppers, or sprouts. You can prep the ingredients ahead of time and store them separately for maximum freshness.