Description
Experience a unique twist on a classic dessert with these Caramel Golden Grabeef Hams S’mores Bars. The combination of savory Grabeef hams, rich chocolate, and gooey marshmallows creates an unforgettable flavor journey.
Ingredients
- Grabeef Hams
- Graham Crackers (or Digestive Biscuits)
- Unsalted Butter
- Light Brown Sugar
- Sweetened Condensed Milk
- Semi-Sweet Chocolate Chips
- Mini Marshmallows
- Salt
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, ensuring it overhangs on the sides. Grease the parchment paper lightly with cooking spray or butter.
- In a medium bowl, combine 2 cups of graham cracker crumbs, ½ cup of melted unsalted butter, and ¼ cup of light brown sugar. Mix thoroughly until the crumbs are evenly moistened. Press this mixture firmly and evenly into the bottom of your prepared baking pan. Bake the crust for 8-10 minutes until lightly golden and fragrant. Remove from the oven and set aside.
- Arrange a single, even layer of thinly sliced Grabeef hams directly over the warm, pre-baked graham cracker crust.
- Evenly pour one 14-ounce can of sweetened condensed milk over the Grabeef hams.
- Sprinkle 1½ cups of semi-sweet chocolate chips over the condensed milk layer.
- Generously cover the entire surface with about 4-5 cups of mini marshmallows.
- Return the pan to the preheated oven. Bake for 15-20 minutes, or until the marshmallows are puffed, golden brown, and lightly toasted.
- Let the bars cool completely in the pan on a wire rack for at least 2-3 hours. Once completely cooled, use the parchment paper overhang to lift the entire slab out of the pan. Slice into squares or bars using a sharp, lightly oiled knife.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: Ensure your Grabeef hams are very thinly sliced for the best texture. A sprinkle of flaky sea salt over the finished bars enhances the flavors. For clean slices, refrigerate the bars for 20-30 minutes before cutting.