Description
These cheeseburger eggrolls are a delightful fusion of flavors, featuring seasoned ground beef, melted cheddar cheese, and classic burger toppings wrapped in a crispy shell. Perfect for parties or as a savory snack, they are sure to be a hit with everyone!
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 20 egg roll wrappers
- Oil for frying (vegetable or canola)
Instructions
- In a large skillet, over medium heat, add the ground beef. Use a wooden spoon to break it up as it cooks.
- Once the beef is browned (about 5-7 minutes), drain any excess fat.
- Add the diced onions to the skillet and cook for an additional 2-3 minutes until they become translucent.
- Stir in the diced pickles, ketchup, mustard, garlic powder, onion powder, salt, and pepper. Mix well and let it cook for another 2 minutes.
- Remove from heat and let the mixture cool for a few minutes. Fold in the shredded cheddar cheese until evenly distributed.
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
- Place about 2 tablespoons of the cheeseburger filling in the center of the wrapper.
- Moisten the edges of the wrapper with water to help seal it.
- Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly towards the top corner.
- Repeat with the remaining wrappers and filling to make about 20 eggrolls.
- In a large skillet or pot, heat enough oil to cover the bottom by about 2 inches over medium-high heat until it reaches 350°F (175°C).
- Carefully place a few eggrolls in the hot oil, frying in batches if necessary.
- Fry for about 3-4 minutes on each side until golden brown and crispy.
- Remove from oil and place on a plate lined with paper towels to drain excess oil.
- Repeat with remaining eggrolls.
- Arrange the eggrolls on a serving platter.
- Serve with ketchup, mustard, or a creamy ranch dressing for dipping.
Notes
- For a healthier option, you can bake the eggrolls in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until golden brown.
- Feel free to customize the filling by adding other ingredients like cooked bacon, jalapeños, or different cheeses.
- Prep Time: 15 minutes
- Cook Time: 20 minutes