Description
Enjoy a cozy dessert with these Cheesecake Stuffed Apples, featuring tender baked apples filled with a creamy cheesecake mixture and drizzled with caramel sauce. Perfect for any occasion!
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts (optional, walnuts or pecans)
- 1/4 cup caramel sauce (for drizzling)
- 1 tbsp lemon juice (to prevent browning of apples)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash the apples thoroughly under cold water and pat them dry.
- Carefully remove the core from each apple, leaving the bottom intact to create a cavity.
- Drizzle a little lemon juice inside each apple to prevent browning.
- In a large mixing bowl, combine the softened cream cheese and granulated sugar. Beat on medium speed until smooth and creamy (about 2-3 minutes).
- Add the brown sugar, vanilla extract, ground cinnamon, and salt. Mix until well incorporated.
- Add the sour cream and mix until fully combined.
- Fold in the crushed graham crackers and chopped nuts (if using) with a spatula.
- Fill each apple with the cheesecake mixture using a spoon or piping bag, packing it gently but firmly.
- Place the filled apples upright in a baking dish. Spoon any leftover filling around the apples.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 25-30 minutes until the apples are tender but not mushy.
- Remove the foil and bake for an additional 10-15 minutes to brown the tops slightly.
- Let the apples cool for about 10 minutes before serving.
- Drizzle with caramel sauce and sprinkle with extra cinnamon if desired.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast.
- Allow any leftovers to cool completely before storing in an airtight container in the refrigerator.
Notes
- For a nut-free version, simply omit the chopped nuts.
- Feel free to experiment with different apple varieties for varying sweetness and tartness.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes