Cheesy Garlic Parmesan Spaghetti: A Deliciously Easy Recipe to Satisfy Your Cravings

Cheesy Garlic Parmesan Spaghetti is a dish that never fails to impress. The moment you take a bite, the rich, creamy texture combined with the robust flavors of garlic and Parmesan cheese creates a symphony of taste that dances on your palate. This delightful recipe has roots in Italian cuisine, where pasta is not just a meal but a celebration of family and togetherness. Over the years, Cheesy Garlic Parmesan Spaghetti has become a beloved favorite in households around the world, thanks to its simplicity and the comforting warmth it brings to the table.

People adore this dish for its perfect balance of flavors and the ease with which it can be prepared. Whether you’re hosting a dinner party or simply enjoying a cozy night in, Cheesy Garlic Parmesan Spaghetti is the ideal choice. With just a handful of ingredients, you can whip up a satisfying meal that feels indulgent yet is incredibly convenient. Join me as we dive into this delicious recipe that is sure to become a staple in your kitchen!

Ingredients:

• 8 ounces spaghetti
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparing the Spaghetti

1. **Boil Water**: Start by filling a large pot with water and adding a generous pinch of salt. Bring it to a rolling boil over high heat. The salt will help flavor the pasta as it cooks. 2. **Cook the Spaghetti**: Once the water is boiling, add the spaghetti. Cook according to the package instructions, usually around 8-10 minutes, until al dente. Stir occasionally to prevent sticking. 3. **Reserve Pasta Water**: Before draining the spaghetti, make sure to reserve about 1 cup of the pasta water. This starchy water will help to create a creamy sauce later on. 4. **Drain and Set Aside**: Drain the spaghetti in a colander and set it aside. Do not rinse the pasta, as you want to keep the starch that will help the sauce adhere.

Preparing the Sauce

5. **Melt the Butter**: In a large skillet, melt the 4 tablespoons of unsalted butter over medium heat. Allow it to melt completely, but be careful not to let it brown. 6. **Sauté the Garlic**: Add the minced garlic to the melted butter. Sauté for about 1-2 minutes, stirring frequently, until the garlic becomes fragrant and slightly golden. Be cautious not to burn the garlic, as it can turn bitter. 7. **Add Red Pepper Flakes**: If you like a bit of heat, sprinkle in the red pepper flakes at this stage. This step is optional, but it adds a nice kick to the dish. 8. **Pour in the Cream**: Slowly pour in the heavy cream, stirring continuously to combine it with the garlic and butter. Allow the mixture to come to a gentle simmer. This should take about 2-3 minutes. 9. **Incorporate the Cheeses**: Gradually add the grated Parmesan cheese to the skillet, stirring until it melts and combines smoothly with the cream. Then, add the shredded mozzarella cheese, continuing to stir until the cheese is fully melted and the sauce is creamy. 10. **Season the Sauce**: Taste the sauce and season with salt and pepper as needed. Remember that the Parmesan cheese is salty, so be cautious with the salt.

Combining Spaghetti and Sauce

11. **Add the Spaghetti**: Once the sauce is ready, add the drained spaghetti directly into the skillet. Toss the spaghetti in the sauce, ensuring that every strand is coated evenly. If the sauce seems too thick, add a little reserved pasta water, a tablespoon at a time, until you reach your desired consistency. 12. **Heat Through**: Allow the spaghetti to heat through in the sauce for about 2-3 minutes, stirring occasionally. This will help the flavors meld together beautifully.

Serving the Dish

13. **Plate the Spaghetti**: Using tongs or a pasta fork, twirl the cheesy garlic Parmesan spaghetti onto plates or into bowls. 14. **Garnish**: Sprinkle freshly chopped parsley over the top for a pop of color and added freshness. This not only enhances the presentation but also adds a lovely herbal note. 15. **Final Touches**: If you want to elevate the dish even further, consider adding a sprinkle of extra Parmesan cheese on top and a drizzle of olive oil for richness. 16. **Enjoy**: Serve immediately while the spaghetti is hot and the cheese is gooey. This dish pairs wonderfully with a side salad or some crusty garlic bread for a complete meal.

Tips and Variations

– **Add Protein**: For a heartier meal, consider adding cooked chicken, shrimp, or even crispy bacon to the spaghetti. Just toss it in with the pasta before serving. – **Vegetable Additions**: You can also incorporate vegetables like spinach, sun-dried tomatoes, or mushrooms. Sauté them in the butter before adding the garlic for extra flavor. – **Make it Lighter**: If you want a lighter version, you can substitute half-and-half for the heavy cream and use less cheese. The dish will still be delicious, just a bit less rich. – **Storage**: Leftovers can be stored

Conclusion:

In summary, this Cheesy Garlic Parmesan Spaghetti is an absolute must-try for anyone looking to elevate their pasta game. The combination of rich, creamy cheese, aromatic garlic, and the nutty flavor of Parmesan creates a dish that is not only comforting but also incredibly satisfying. Whether you’re cooking for a special occasion or just a cozy night in, this recipe is sure to impress. For serving suggestions, consider pairing this delightful spaghetti with a fresh garden salad and a side of garlic bread to soak up every last bit of that cheesy goodness. If you’re feeling adventurous, you can easily customize the dish by adding sautéed vegetables like spinach or mushrooms, or even grilled chicken or shrimp for a protein boost. The possibilities are endless! I encourage you to give this Cheesy Garlic Parmesan Spaghetti a try and experience the deliciousness for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this cheesy delight together! Happy cooking!

Print