### Creamy Garlic Parmesan Spaghetti

**Recipe Description (Short):**
Indulge in this creamy Garlic Parmesan Spaghetti, a delightful blend of buttery garlic, rich heavy cream, and two types of cheese. Perfect for a quick weeknight dinner or a cozy gathering, this dish is sure to please pasta lovers of all ages.

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**Full Ingredients:**
– 8 ounces spaghetti
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon red pepper flakes (optional)
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

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**Full Instructions:**
1. **Boil Water**: Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil over high heat.
2. **Cook the Spaghetti**: Add the spaghetti to the boiling water and cook according to package instructions (about 8-10 minutes) until al dente, stirring occasionally.
3. **Reserve Pasta Water**: Before draining, reserve about 1 cup of the pasta water.
4. **Drain and Set Aside**: Drain the spaghetti in a colander and set aside without rinsing.
5. **Melt the Butter**: In a large skillet, melt the butter over medium heat, being careful not to let it brown.
6. **Sauté the Garlic**: Add the minced garlic and sauté for 1-2 minutes until fragrant and slightly golden.
7. **Add Red Pepper Flakes**: If desired, add red pepper flakes for heat.
8. **Pour in the Cream**: Slowly add the heavy cream, stirring continuously, and let it come to a gentle simmer for 2-3 minutes.
9. **Incorporate the Cheeses**: Gradually stir in the Parmesan cheese until melted, then add the mozzarella cheese, stirring until creamy.
10. **Season the Sauce**: Taste and season with salt and pepper as needed.
11. **Add the Spaghetti**: Toss the drained spaghetti into the sauce, ensuring even coating. Add reserved pasta water as needed for desired consistency.
12. **Heat Through**: Allow the spaghetti to heat through in the sauce for 2-3 minutes, stirring occasionally.
13. **Plate the Spaghetti**: Twirl the spaghetti onto plates or into bowls using tongs.
14. **Garnish**: Sprinkle with freshly chopped parsley for color and freshness.
15. **Final Touches**: Optionally, add extra Parmesan cheese and a drizzle of olive oil.
16. **Enjoy**: Serve immediately while hot, paired with a side salad or garlic bread if desired.

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**Notes:**
– For added protein, consider incorporating cooked chicken, shrimp, or crispy bacon.
– Vegetables like spinach, sun-dried tomatoes, or mushrooms can be sautéed in the butter before adding garlic for extra flavor.
– For a lighter version, substitute half-and-half for heavy cream and reduce cheese.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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**Prep Time:** 10 minutes
**Cook Time:** 20 minutes
**Total Time:** 30 minutes
**Yield:** 4 servings