Description
These Cheesy Nacho Cups are a delightful blend of crispy tortilla shells filled with layers of melted cheese and seasoned beef. Perfect for game day or any gathering, they offer a crunchy explosion of flavor in every bite.
Ingredients
Scale
- 12 mini tortilla cups (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup cooked ground beef (or ground turkey)
- 1/2 cup refried beans
- 1/4 cup diced tomatoes (fresh or canned, drained)
- 1/4 cup sliced black olives
- 2 tablespoons sliced jalapeños (fresh or pickled, optional)
- 1/2 teaspoon taco seasoning (or to taste)
- 1/4 cup sour cream (for serving)
- 1/4 cup guacamole (for serving)
- 1/4 cup fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This ensures your cheesy nacho cups will bake evenly and achieve that perfect melt.
- In a mixing bowl, combine the cooked ground beef, refried beans, taco seasoning, diced tomatoes, and sliced jalapeños (if using). Stir until fully mixed, and set aside.
- Take your mini tortilla cups and arrange them in a muffin tin. Make sure they are snug to avoid any collapse during the cooking process.
- Fill each tortilla cup generously with the beef and bean mixture, about three-quarters full.
- Sprinkle the shredded cheddar and Monterey Jack cheese evenly over each filled cup.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbling and slightly golden.
- Once out of the oven, let them cool for about 5 minutes.
- Carefully lift each nacho cup out using a fork or your fingers. Place them on a serving platter.
- Top with a dollop of sour cream, guacamole, and a sprinkle of fresh cilantro for a burst of color and flavor. Serve immediately while they're still warm and cheesy!
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: For extra crunch, consider baking the tortilla cups for a few minutes before adding the filling. Using freshly shredded cheese makes a significant difference in both flavor and melting quality.