Description
Enjoy these Cheesy Ranch Potatoes, featuring crispy roasted baby potatoes smothered in a creamy ranch sauce, topped with melted cheddar and fresh green onions. Perfect for any gathering or family dinner!
Ingredients
Scale
- 2 pounds of baby potatoes, halved or quartered
- 1 cup of shredded cheddar cheese
- 1/2 cup of ranch dressing
- 1/4 cup of sour cream
- 1/4 cup of green onions, chopped
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1/2 cup of crispy bacon bits (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the baby potatoes under cold water. Cut them in half or quarters for even cooking.
- In a large bowl, mix the halved potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until well coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast the potatoes for 25-30 minutes, stirring halfway through for even browning.
- Pierce the potatoes with a fork to check tenderness. If needed, roast for an additional 5-10 minutes.
- In a medium bowl, combine ranch dressing, sour cream, and half of the shredded cheddar cheese. Stir until blended.
- Fold in the chopped green onions and optional crispy bacon bits into the cheesy ranch mixture.
- Once the potatoes are roasted, let them cool slightly, then fold them into the cheesy ranch mixture.
- Pour the mixture into a greased 9×13-inch baking dish, spreading evenly.
- Sprinkle the remaining cheddar cheese over the top.
- Bake for an additional 15-20 minutes until the cheese is melted and bubbly. Broil for 2-3 minutes for a crispy top if desired.
- Let the dish sit for a few minutes before serving. Garnish with additional chopped green onions.
- Serve as a side dish or a hearty snack.
Notes
- For a spicier kick, consider adding some diced jalapeños to the cheesy ranch mixture.
- This dish can be made ahead of time; simply prepare the potatoes and sauce, combine, and refrigerate until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes