Description
This creamy Rotel queso dip combines Velveeta, cream cheese, and zesty diced tomatoes with green chilies for a deliciously cheesy snack. Perfect for parties, it’s quick to make and ideal for dipping chips or veggies. Enjoy a flavorful crowd-pleaser that’s sure to impress!
Ingredients
Scale
- 1 (10 oz) can of diced tomatoes and green chilies (like Rotel)
- 1 lb Velveeta cheese, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup milk (or more for desired consistency)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 tablespoon olive oil (for sautéing)
- 1/2 cup diced onion
- 1/2 cup diced bell pepper (any color)
- 1/4 cup chopped fresh cilantro (for garnish)
- Chips or veggies for dipping
Instructions
- Gather all your ingredients and lay them out on the counter. Dice the onion and bell pepper into small pieces. Cube the Velveeta and cream cheese. Open the can of diced tomatoes and green chilies, draining excess liquid if desired.
- In a medium-sized skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing for about 5-7 minutes until soft and translucent.
- Reduce the heat to low and add the cubed Velveeta and cream cheese to the skillet. Stir continuously until melted, about 5 minutes.
- Pour in the milk, stirring to create a creamy consistency. Add more milk if you prefer a thinner dip.
- Stir in the shredded cheddar cheese until fully melted and incorporated.
- Sprinkle in the garlic powder, onion powder, and cayenne pepper (if using). Stir well to combine.
- Gently fold in the can of diced tomatoes and green chilies, ensuring they are evenly distributed.
- Allow the dip to simmer on low heat for about 5-10 minutes, stirring occasionally. Add more milk if the dip thickens too much.
- Taste the dip and adjust seasoning if necessary, adding salt or more cayenne for heat.
- Remove from heat and transfer to a serving bowl. Garnish with chopped fresh cilantro.
- Serve warm with chips or fresh veggies for dipping.
- If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk if needed.
Notes
- For a spicier dip, consider adding diced jalapeños along with the onion and bell pepper.
- This dip can be customized with additional spices or ingredients based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes