### Chicken Alfredo Bake Recipe

**Description:**
This Chicken Alfredo Bake is a creamy, cheesy delight that combines tender rotini pasta, juicy chicken, and vibrant broccoli, all enveloped in a rich Alfredo sauce. Topped with melted mozzarella and Parmesan, this comforting dish is perfect for family dinners or meal prep!

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**Ingredients:**
– 2 cups cooked rotini pasta
– 2 cups cooked chicken, shredded or diced
– 2 cups broccoli florets (fresh or frozen)
– 1 cup Alfredo sauce (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 tablespoon olive oil (if using fresh broccoli)
– Fresh parsley for garnish (optional)

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**Instructions:**

1. **Cook the Chicken**: If not already cooked, boil, grill, or bake the chicken until fully cooked. Season with salt, pepper, and Italian seasoning. Let cool, then shred or dice.

2. **Prepare the Broccoli**: Wash and cut fresh broccoli into florets. Blanch in boiling salted water for 2-3 minutes until bright green and slightly tender. Transfer to ice water to stop cooking. If using frozen, thaw according to package instructions.

3. **Boil the Pasta**: In a large pot, bring salted water to a boil. Add rotini pasta and cook according to package instructions until al dente (about 8-10 minutes). Stir occasionally.

4. **Drain the Pasta**: Drain the pasta in a colander, reserving about 1/4 cup of pasta water.

5. **Prepare the Sauce (if homemade)**: Melt 1/2 cup unsalted butter in a saucepan over medium heat. Add 2 cups heavy cream and bring to a gentle simmer. Stir in 1 cup grated Parmesan cheese, 2 minced garlic cloves, and season with salt and pepper. Cook for about 5 minutes until slightly thickened.

6. **Mix Everything Together**: In a large bowl, combine cooked pasta, shredded chicken, blanched broccoli, and Alfredo sauce. Add garlic powder, Italian seasoning, and season with salt and pepper. If too thick, add reserved pasta water to reach desired consistency.

7. **Preheat the Oven**: Preheat your oven to 350°F (175°C).

8. **Prepare the Baking Dish**: Lightly grease a 9×13 inch baking dish with cooking spray or olive oil.

9. **Layer the Mixture**: Pour the pasta mixture into the prepared baking dish, spreading evenly.

10. **Add Cheese**: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top.

11. **Bake**: Bake in the preheated oven for 25-30 minutes, until cheese is melted and bubbly, and edges are golden. For a crispier top, broil for an additional 2-3 minutes, watching closely.

12. **Let it Rest**: Allow the dish to sit for 5-10 minutes after baking to set.

13. **Garnish and Serve**: Garnish with freshly chopped parsley if desired. Serve warm, alongside a side salad or garlic bread.

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**Notes:**
– For a homemade Alfredo sauce, adjust the garlic and cheese to your taste.
– This dish can be made ahead of time and stored in the refrigerator before baking.

**Prep Time:** 20 minutes
**Cook Time:** 30 minutes
**Total Time:** 50 minutes
**Yield:** 6 servings