Chicken Alfredo Lasagna Rolls: A Delicious & Easy Recipe

Chicken Alfredo Lasagna Rolls: Prepare to experience lasagna like never before! Forget the messy slices and uneven portions; we’re rolling into a world of perfectly portioned, creamy, cheesy goodness. Imagine tender chicken, rich Alfredo sauce, and layers of lasagna noodles, all swirled together into individual rolls that are as elegant as they are delicious.

Lasagna, in its traditional form, has a rich history rooted in Italy, dating back centuries. While the classic version boasts a hearty tomato-based sauce, this Chicken Alfredo Lasagna Rolls recipe offers a delightful twist on a beloved classic. It embraces the creamy decadence of Alfredo, a sauce that gained popularity in the United States and has since become a staple in Italian-American cuisine.

What makes these lasagna rolls so irresistible? It’s the perfect combination of flavors and textures. The creamy Alfredo sauce coats every inch of the chicken and noodles, creating a velvety smooth experience. The ricotta cheese adds a tangy richness, while the mozzarella provides that satisfying, melty stretch. Plus, the individual rolls make serving a breeze, perfect for both weeknight dinners and elegant gatherings. Get ready to impress your family and friends with this unique and flavorful take on a classic comfort food!

this Recipe

Ingredients:

• For the Alfredo Sauce:
• 6 tablespoons unsalted butter
• 4 cloves garlic, minced
• 4 tablespoons all-purpose flour
• 4 cups heavy cream
• 1 cup grated Parmesan cheese, plus more for topping
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• Pinch of nutmeg (optional)
• For the Chicken Filling:
• 1.5 pounds boneless, skinless chicken breasts, cooked and shredded
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped fresh parsley
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• For the Lasagna Rolls:
• 12 lasagna noodles
• 2 cups shredded mozzarella cheese
• Fresh basil leaves, for garnish (optional)

Preparing the Alfredo Sauce

Okay, let’s start with the heart of this dish – the creamy, dreamy Alfredo sauce. Trust me, homemade Alfredo is SO much better than anything you can buy in a jar. It’s easier than you think!

1. Melt the Butter and Sauté the Garlic: In a large saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as it will become bitter.
2. Make a Roux: Whisk in the flour and cook for about 1-2 minutes, stirring constantly. This creates a roux, which will help thicken the sauce. Make sure to cook out the raw flour taste.
3. Add the Heavy Cream: Gradually pour in the heavy cream, whisking constantly to prevent lumps from forming. Continue whisking until the mixture is smooth.
4. Simmer and Thicken: Bring the sauce to a gentle simmer, then reduce the heat to low and continue to simmer for about 5-7 minutes, or until the sauce has thickened slightly. Stir occasionally to prevent sticking.
5. Add the Cheese and Seasonings: Remove the saucepan from the heat and stir in the Parmesan cheese until it is melted and smooth. Season with salt, pepper, and a pinch of nutmeg (if using). Taste and adjust seasonings as needed. I usually add a little extra Parmesan because, well, cheese!
6. Set Aside: Cover the sauce to keep it warm while you prepare the chicken filling and lasagna noodles.

Preparing the Chicken Filling

Now, let’s get that delicious chicken filling ready. This is where we add all the flavor that complements the Alfredo sauce perfectly.

1. Cook and Shred the Chicken: If you haven’t already, cook the chicken breasts using your preferred method (boiling, baking, or grilling). Once cooked, shred the chicken using two forks or a stand mixer with the paddle attachment. Set aside.
2. Sauté the Vegetables: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and red bell pepper and sauté for about 5-7 minutes, or until softened.
3. Combine the Filling Ingredients: In a large bowl, combine the shredded chicken, sautéed vegetables, parsley, Italian seasoning, garlic powder, salt, pepper, ricotta cheese, Parmesan cheese, and mozzarella cheese. Mix well until all ingredients are evenly distributed.
4. Taste and Adjust: Taste the filling and adjust seasonings as needed. You might want to add a little more salt, pepper, or Italian seasoning depending on your preference.

Cooking the Lasagna Noodles

Next up, the lasagna noodles! It’s crucial to cook them properly so they’re pliable enough to roll without tearing.

1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package directions, usually about 8-10 minutes, or until al dente. Be careful not to overcook them, as they will become too soft and difficult to roll.
2. Drain and Rinse: Drain the noodles and rinse them with cold water to stop the cooking process and prevent them from sticking together.
3. Lay Flat: Lay the cooked noodles flat on a clean surface (like a baking sheet lined with parchment paper or a clean kitchen towel) to prevent them from sticking together while you assemble the lasagna rolls.

Assembling the Lasagna Rolls

Alright, the moment we’ve been waiting for – assembling those beautiful lasagna rolls! This is where all our hard work comes together.

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Dish: Lightly grease a 9×13 inch baking dish with cooking spray or a little bit of olive oil. Spread a thin layer of Alfredo sauce on the bottom of the dish. This will prevent the lasagna rolls from sticking and add extra flavor.
3. Fill the Noodles: Take one lasagna noodle and spread about 1/2 cup of the chicken filling evenly over the noodle.
4. Roll the Noodles: Carefully roll up the noodle from one end to the other, creating a lasagna roll.
5. Place in Baking Dish: Place the lasagna roll seam-side down in the prepared baking dish.
6. Repeat: Repeat steps 3-5 with the remaining noodles and filling, arranging the rolls in a single layer in the baking dish.
7. Top with Sauce and Cheese: Pour the remaining Alfredo sauce evenly over the lasagna rolls. Sprinkle generously with shredded mozzarella cheese and Parmesan cheese.

Baking the Lasagna Rolls

Almost there! Now it’s time to bake these beauties until they’re bubbly, golden brown, and irresistible.

1. Cover and Bake: Cover the baking dish with aluminum foil and bake for 20 minutes.
2. Uncover and Bake: Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the lasagna rolls are heated through. The top should be lightly golden brown.
3. Let Rest: Remove the baking dish from the oven and let the lasagna rolls rest for about 5-10 minutes before serving. This will allow the sauce to thicken slightly and make it easier to serve.
4. Garnish and Serve: Garnish with fresh basil leaves (if using) and serve hot. Enjoy!

Tips and Variations:

• Add Vegetables: Feel free to add other vegetables to the chicken filling, such as spinach, mushrooms, or zucchini. Sauté them along with the onion and bell pepper.
• Use Different Cheese: Experiment with different types of cheese in the filling or on top of the lasagna rolls. Provolone, Asiago, or Fontina would all be delicious.
• Make it Spicy: Add a pinch of red pepper flakes to the Alfredo sauce or chicken filling for a little bit of heat.
• Make it Ahead: You can assemble the lasagna rolls ahead of time and store them in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time.
• Freeze for Later: Baked lasagna rolls can be frozen for up to 2-3 months. Thaw completely in the refrigerator before reheating in the oven.

Serving Suggestions:

• Serve with a side salad and garlic bread for a complete meal.
• Pair with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
• These lasagna rolls are also great for potlucks and gatherings.

Conclusion:

And there you have it! These Chicken Alfredo Lasagna Rolls are truly a must-try recipe for anyone looking to elevate their weeknight dinner game or impress guests with a dish that’s both comforting and elegant. I know, I know, lasagna can sometimes feel like a weekend project, but these rolls streamline the process without sacrificing any of that rich, cheesy goodness we all crave. The creamy Alfredo sauce, the tender chicken, and the perfectly cooked lasagna noodles all come together in a symphony of flavors that will have everyone asking for seconds.

But what makes these rolls truly special is their versatility. Feel free to experiment with different cheeses – a blend of mozzarella and provolone would be fantastic, or even a sprinkle of Parmesan for an extra salty kick. If you’re feeling adventurous, add some sautéed mushrooms or spinach to the chicken mixture for a boost of nutrients and flavor. For a spicier version, incorporate a pinch of red pepper flakes into the Alfredo sauce or use a spicy Italian sausage instead of chicken. The possibilities are endless!

Serving these Chicken Alfredo Lasagna Rolls is a breeze. They’re delicious on their own, but a simple side salad with a light vinaigrette provides a refreshing contrast to the richness of the dish. Garlic bread is always a welcome addition, perfect for soaking up any leftover Alfredo sauce. For a more substantial meal, consider serving them alongside roasted vegetables like broccoli, asparagus, or bell peppers. And don’t forget the wine! A crisp white wine like Pinot Grigio or Sauvignon Blanc would pair beautifully with the creamy sauce and chicken.

These Chicken Alfredo Lasagna Rolls are not just a meal; they’re an experience. They’re a chance to gather around the table with loved ones and share a delicious, homemade dish that everyone will enjoy. They’re a way to show off your culinary skills without spending hours in the kitchen. And they’re a reminder that even the simplest ingredients can be transformed into something truly extraordinary.

I’m confident that you’ll love this recipe as much as I do. It’s become a staple in my own kitchen, and I’m always excited to share it with others. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to create some magic.

I truly believe that this Chicken Alfredo Lasagna Rolls recipe will become a new family favorite. It’s easy enough for a weeknight meal, yet impressive enough for a special occasion. The individual rolls make portion control a breeze, and they’re also perfect for freezing and enjoying later.

Now, I want to hear from you! Have you tried this recipe? What variations did you make? What did your family think? Share your experiences in the comments below. I’m always eager to learn new tips and tricks, and I love seeing how others put their own spin on my recipes. Don’t be shy – let me know what you think! And if you enjoyed this recipe, be sure to share it with your friends and family. Happy cooking!