Chicken and Potatoes with Dijon Cream Sauce

Before we dive in—thank you so much for being here! I’m really excited to share this one. If you’re craving a dinner that feels fancy but is secretly super simple, this Chicken and Potatoes with Dijon Cream Sauce is your new go-to. It’s got seared, juicy chicken, golden baby potatoes, and a silky, garlicky Dijon cream sauce that brings everything together in the most delicious way.

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Chicken and Potatoes with Dijon Cream Sauce

This dish is kind of magical. You sear the chicken until golden, roast your potatoes until crispy-edged and soft inside, and then stir up a quick Dijon cream sauce right in the same pan. It’s elegant enough for guests, cozy enough for a weeknight, and the smell while it’s cooking? Incredible!!

I love serving this in a big skillet right at the table. Everyone gets a little scoop of everything, and the sauce just brings it all together like a hug in food form.

Why You’ll Love This Recipe

• One pan, full flavor – Fewer dishes, more taste.
• Savory, creamy sauce – Balanced with mustard and garlic.
• Comfort food meets weeknight ease – Done in under an hour!
• Customizable – Add green beans, spinach, or mushrooms.
• Crowd-pleasing – Family dinner or casual hosting winner.

What Does It Taste Like?

Imagine juicy chicken nestled with buttery roasted potatoes, all coated in a tangy, creamy Dijon sauce with notes of garlic, thyme, and just enough richness to make you close your eyes for that first bite moment. The mustard cuts the cream just enough, and the potatoes soak up every drop. It’s savory, it’s bold, it’s smooth—it’s a keeper.

Benefits of This Recipe

• Protein + carbs in one pan – Just add a green veggie and dinner is set.
• Elevated without being fussy – Looks and tastes restaurant-level.
• Easy enough for beginners – No fancy steps, just real flavor.
• Great for meal prep – The sauce even gets better overnight.

Ingredients

• 1½ lbs boneless, skinless chicken thighs or breasts
• 1½ lbs baby Yukon gold potatoes, halved
• 2 tbsp olive oil
• Salt and pepper, to taste
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• ½ cup chicken broth
• 1 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tsp dried thyme (or 1 tbsp fresh)
• Optional garnish: fresh parsley or thyme sprigs

Tools You’ll Need

• Large oven-safe skillet or Dutch oven
• Mixing bowl
• Tongs or spatula
• Cutting board & sharp knife
• Measuring cups and spoons

Ingredient Swaps & Additions

• No cream? Use half-and-half or coconut cream for a dairy-free version.
• No Yukon potatoes? Use red potatoes or fingerlings.
• Make it vegetarian: Swap the chicken for mushrooms or tofu, and use veggie broth.
• Add greens: Stir in spinach or kale during the last few minutes.

How to Make Chicken and Potatoes with Dijon Cream Sauce

Step 1: Roast the Potatoes

Preheat oven to 400°F (200°C). Toss halved baby potatoes with 1 tbsp olive oil, salt, and pepper. Spread in a single layer on a baking sheet. Roast for 20–25 minutes or until golden and tender.

Step 2: Sear the Chicken

While the potatoes roast, season chicken with salt and pepper. Heat remaining 1 tbsp olive oil in a large skillet over medium heat. Sear chicken 4–5 minutes per side until golden brown and cooked through. Transfer to a plate.

Step 3: Make the Dijon Cream Sauce

In the same skillet, melt butter and sauté garlic for 1 minute until fragrant. Stir in chicken broth, scraping up browned bits. Add cream, Dijon, thyme, and a pinch of salt and pepper. Simmer 3–4 minutes until slightly thickened.

Step 4: Combine & Serve

Return chicken to the skillet. Add roasted potatoes. Spoon sauce over everything and simmer together for 2–3 more minutes. Garnish and serve warm!

What to Serve with This Dish

• Sautéed green beans or asparagus
• Garlic-roasted Brussels sprouts
• A simple arugula salad
• Crusty bread to soak up extra sauce
• Bang Bang Chicken Air Fryer Recipes – for a spicy appetizer to serve before
• Chicken Rice Bowls with Creamy Garlic Sauce – for leftovers or lunch meal prep ideas
• Tenderized Chicken Breast Recipes – for more inspiration using chicken you already have on hand

Tips for Success

• Don’t rush the sear – A golden crust means more flavor in the sauce.
• Use an oven-safe skillet – Makes transferring to/from oven a breeze.
• Deglaze well – Those browned bits add huge depth to the sauce.
• Add broth before cream – It helps everything blend and prevents curdling.
• Adjust consistency – If too thick, thin with a splash of broth.

Storage & Reheating

• Fridge: Store in an airtight container for up to 3 days.
• Reheat: Warm gently on the stove or in the oven at 325°F.
• Freezer: Sauce may separate slightly, but it’s still delicious after thawing.

General Info About Dijon Cream Sauce

Dijon mustard adds both acidity and flavor complexity to creamy sauces. It’s a staple in French-inspired dishes, where a little goes a long way to cut through rich ingredients like butter or cream. When paired with garlic and herbs, it creates an ultra-cozy, savory sauce that elevates even the simplest ingredients—like chicken and potatoes!

Frequently Asked Questions

Can I use bone-in chicken?

Yes, just increase the cook time and check internal temp for doneness (165°F).

Can I make this in the slow cooker?

You can! Sear the chicken and potatoes first for best flavor, then cook with sauce in the slow cooker on low for 4–5 hours.

Is Dijon mustard very spicy?

Not really—it’s more tangy and sharp than hot. You can reduce the amount if needed.

Conclusion

This Chicken and Potatoes with Dijon Cream Sauce is everything you want from a comforting, flavorful dinner—tender chicken, crispy potatoes, and a rich, creamy sauce that feels straight from a restaurant but is totally doable at home. Whether it’s a cozy night in or a meal for friends, this one never disappoints.

Looking for more savory, saucy meals to keep the inspiration flowing? Try these:

• Bang Bang Chicken Air Fryer Recipes – a crispy, spicy favorite
• Chicken Rice Bowls with Creamy Garlic Sauce – perfect for leftovers
• Tenderized Chicken Breast Recipes – more juicy, creative ways to cook chicken

📌 Did you make this recipe? Share your delicious results on Pinterest and tag me at TheKitchenJoyy! I’d LOVE to see your creamy chicken and potato masterpiece! 🥔🍗

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