Description
This Chicken and Potatoes with Dijon Cream Sauce recipe is a one-pan wonder that’s creamy, cozy, and full of bold flavor. Juicy seared chicken and golden baby potatoes are coated in a garlicky Dijon mustard sauce with fresh thyme and cream. It’s the kind of meal that feels comforting and elevated—but comes together easily on any night of the week.
Ingredients
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1½ lbs boneless, skinless chicken thighs or breasts
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1½ lbs baby Yukon gold potatoes, halved
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2 tbsp olive oil (divided)
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Salt and pepper, to taste
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2 tbsp unsalted butter
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3 cloves garlic, minced
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½ cup chicken broth
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1 cup heavy cream
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2 tbsp Dijon mustard
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1 tsp dried thyme (or 1 tbsp fresh thyme)
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Optional garnish: chopped parsley or fresh thyme sprigs
Instructions
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Roast the Potatoes:
Preheat oven to 400°F (200°C). Toss halved potatoes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes until golden and fork-tender. -
Sear the Chicken:
Season chicken with salt and pepper. In a large oven-safe skillet, heat 1 tbsp olive oil over medium heat. Sear chicken 4–5 minutes per side until golden. Remove from skillet and set aside. -
Make the Sauce:
In the same skillet, melt butter. Add garlic and cook for 1 minute. Pour in chicken broth, scraping up browned bits. Stir in heavy cream, Dijon mustard, thyme, and a pinch of salt and pepper. Simmer 3–4 minutes until slightly thickened.
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Combine and Simmer:
Return chicken and roasted potatoes to the skillet. Spoon sauce over everything and simmer together for 2–3 minutes. Garnish and serve warm.
Notes
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Use half-and-half or coconut cream for a lighter or dairy-free version.
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Boneless chicken thighs stay juicier, but breasts work great too.
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Add spinach or mushrooms to the sauce for extra texture and greens.
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No oven-safe skillet? Roast potatoes separately and combine at the end.
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Sauce too thick? Stir in a splash of broth to loosen before serving.
- Prep Time: 15 minutes
- Roasting Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Dish
- Method: Oven + Stovetop
- Cuisine: American, French-Inspired
Keywords: Chicken and Potatoes with Dijon Cream Sauce