Description
Indulge in these classic chocolate chip cookies, perfectly chewy and loaded with rich chocolate chips. With a hint of vanilla and optional nuts, they make a delightful treat for any occasion, best enjoyed warm with a glass of milk.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour and baking soda. Set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, and light-brown sugar until light and fluffy (about 2-3 minutes).
- Mix in the salt and vanilla extract until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients in three parts, mixing on low speed until just combined.
- Gently fold in the chocolate chips and chopped nuts (if using).
- Chill the dough for at least 30 minutes in the refrigerator.
- Line baking sheets with parchment paper.
- Portion out the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Press a few extra chocolate chips on top of each cookie if desired.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
- Let the cookies cool on the baking sheets for about 5 minutes.
- Move the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to a week or freeze for longer storage.
- Reheat in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes.
- Serve warm and enjoy your delicious cookies!
Notes
- Chilling the dough enhances flavor and texture.
- Feel free to customize with different types of chocolate chips or nuts.
- For a chewier cookie, slightly underbake them.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes