Description
This Citrus Chicken Delight features marinated chicken breasts infused with a vibrant blend of orange, lemon, and lime juices, creating a sweet and tangy flavor profile. Perfect for a refreshing dinner, this dish is easy to prepare and can be grilled or baked, making it a versatile option for any occasion. Serve it with your choice of sides for a delightful meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup orange juice (freshly squeezed is best)
- 1/2 cup lemon juice (freshly squeezed)
- 1/4 cup lime juice (freshly squeezed)
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Zest of 1 orange
- Zest of 1 lemon
- Zest of 1 lime
- Fresh cilantro or parsley for garnish
Instructions
- In a large mixing bowl, combine orange juice, lemon juice, lime juice, honey, minced garlic, grated ginger, salt, black pepper, paprika, and zests. Whisk until well combined. Place chicken in a resealable bag or shallow dish, pour marinade over, seal, and refrigerate for at least 1 hour (up to 4 hours for best flavor).
- Preheat grill to medium-high or oven to 375°F (190°C). If grilling, oil the grill grates with a paper towel dipped in olive oil. If baking, line a baking sheet with parchment paper.
- Remove chicken from marinade, letting excess drip off. Discard leftover marinade. Grill chicken for 6-7 minutes on one side, then flip and cook for another 6-7 minutes until internal temperature reaches 165°F (75°C). If baking, place chicken on prepared baking sheet and bake for 25-30 minutes until cooked through.
- Once cooked, remove chicken from heat and let it rest for 5 minutes to allow juices to redistribute.
- In a small saucepan, combine 1/2 cup reserved marinade (if set aside) with 1 tablespoon cornstarch mixed with 2 tablespoons water. Bring to a gentle boil over medium heat, stirring constantly until thickened (about 3-5 minutes). Remove from heat.
- Slice rested chicken or serve whole. Arrange on a platter, drizzle with citrus sauce, and garnish with chopped cilantro or parsley.
- Serve with jasmine rice, quinoa, a fresh green salad, or roasted vegetables. For a twist, try citrus-infused couscous or a refreshing citrus salad.
Notes
- For best results, marinate the chicken for the full 4 hours.
- Adjust the sweetness of the marinade by adding more or less honey according to your taste.
- Ensure the chicken is cooked to the proper internal temperature for safety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes