Cowboy Breakfast Sliders: A Delicious & Easy Recipe

Cowboy Breakfast Sliders: Get ready to lasso yourself a hearty and delicious start to your day! Imagine biting into a mini-burger bursting with savory sausage, fluffy scrambled eggs, melted cheese, and a hint of smoky barbecue sauce, all nestled between two perfectly toasted slider buns. These aren’t just breakfast sandwiches; they’re a flavor explosion that will have you saying “Yeehaw!” with every bite.

While the exact origin of these delightful sliders is a bit of a mystery, they draw inspiration from the classic cowboy breakfast – a hearty, protein-packed meal designed to fuel a long day on the range. Think sizzling bacon, eggs cooked over an open fire, and maybe even some biscuits for good measure. Our Cowboy Breakfast Sliders take all those beloved elements and condense them into a convenient and incredibly tasty package.

People adore these sliders for several reasons. First, they’re incredibly satisfying. The combination of savory sausage, creamy eggs, and melted cheese is simply irresistible. Second, they’re incredibly convenient. Perfect for a quick breakfast on the go, a brunch gathering with friends, or even a fun and easy dinner. And finally, they’re just plain fun! Who can resist a miniature version of a classic breakfast? So, saddle up and get ready to make some Cowboy Breakfast Sliders that will become a new family favorite!

this Recipe

Ingredients:

• For the Biscuits:
• 2 cups all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes
• 3/4 cup buttermilk, cold
• For the Sausage Patties:
• 1 pound ground breakfast sausage
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional, for a little kick)
• Salt and pepper to taste
• For the Scrambled Eggs:
• 8 large eggs
• 1/4 cup milk or cream
• 2 tablespoons butter
• Salt and pepper to taste
• For the Cowboy Topping:
• 1 cup cooked bacon, crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• For Assembly:
• 12 slider buns
• Optional: Butter or mayonnaise for spreading on the buns

Making the Biscuits:

Okay, let’s start with the biscuits. These are the foundation of our Cowboy Breakfast Sliders, and a good biscuit can make or break the whole thing. Don’t be intimidated; I’ll walk you through it!

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Make sure everything is evenly distributed. This ensures that the biscuits rise properly and have a consistent flavor.
2. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips (work quickly!), cut the butter into the flour until the mixture resembles coarse crumbs. The butter should be in small pieces, about the size of peas. This is crucial for creating flaky layers in the biscuits. If the butter gets too warm, the biscuits will be dense.
3. Add the Buttermilk: Gradually pour in the cold buttermilk, mixing gently with a fork until just combined. Be careful not to overmix! Overmixing develops the gluten in the flour, resulting in tough biscuits. The dough will be shaggy and slightly sticky, and that’s perfectly fine.
4. Turn Out and Knead Lightly: Turn the dough out onto a lightly floured surface. Gently pat it into a 3/4-inch thick rectangle. Fold the dough in half, then pat it back into a 3/4-inch thick rectangle. Repeat this folding process 2-3 times. This creates layers in the biscuits. Don’t overwork the dough!
5. Cut Out the Biscuits: Using a 2-inch biscuit cutter (or a sharp knife), cut out the biscuits. Press straight down; avoid twisting the cutter, as this can seal the edges and prevent them from rising properly. Place the biscuits on an ungreased baking sheet, close together for soft-sided biscuits or slightly apart for crispier sides.
6. Bake: Bake in a preheated oven at 450°F (232°C) for 12-15 minutes, or until golden brown. Keep a close eye on them, as ovens can vary. The biscuits are done when they are puffed up and golden brown on top.
7. Cool Slightly: Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Making the Sausage Patties:

Now, let’s move on to the sausage patties. These add a savory, meaty element to our sliders. I like to add a little spice to mine, but you can adjust the seasonings to your liking.

1. Combine Ingredients: In a medium bowl, combine the ground breakfast sausage, smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper.
2. Mix Gently: Gently mix the ingredients together with your hands until just combined. Be careful not to overmix, as this can make the sausage patties tough.
3. Form Patties: Divide the sausage mixture into 12 equal portions. Shape each portion into a small, flat patty, about the size of your slider buns.
4. Cook the Patties: Heat a large skillet over medium heat. Add the sausage patties and cook for 5-7 minutes per side, or until cooked through and browned. The internal temperature should reach 160°F (71°C).
5. Drain Excess Grease: Remove the sausage patties from the skillet and place them on a paper towel-lined plate to drain any excess grease.

Making the Scrambled Eggs:

Next up, the scrambled eggs! Creamy, fluffy scrambled eggs are essential for a good breakfast slider. Here’s how I make mine:

1. Whisk Eggs: In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined. The milk or cream adds richness and helps to create a softer texture.
2. Melt Butter: Melt the butter in a large skillet over medium-low heat. Make sure the butter is melted but not browned.
3. Cook the Eggs: Pour the egg mixture into the skillet. Cook, stirring constantly with a spatula, until the eggs are set but still slightly moist. Be careful not to overcook the eggs, as they will become dry and rubbery. I like to take them off the heat just before they look completely done, as they will continue to cook from the residual heat.
4. Remove from Heat: Remove the skillet from the heat and set aside.

Assembling the Cowboy Breakfast Sliders:

Alright, we’ve got all the components ready. Now comes the fun part: assembling our Cowboy Breakfast Sliders! This is where everything comes together to create a delicious and satisfying breakfast.

1. Prepare the Buns: If desired, lightly butter or spread mayonnaise on the cut sides of the slider buns. This adds flavor and helps to prevent the buns from becoming soggy.
2. Layer the Ingredients: Place the bottom halves of the slider buns on a serving platter. Top each bun with a sausage patty, followed by a generous spoonful of scrambled eggs.
3. Add the Cowboy Topping: Sprinkle the crumbled bacon, shredded cheddar cheese, and chopped green onions over the scrambled eggs. This adds a smoky, cheesy, and fresh element to the sliders.
4. Top with Biscuits: Place the top halves of the biscuits on top of the toppings.
5. Serve Immediately: Serve the Cowboy Breakfast Sliders immediately while they are still warm and the cheese is melted. These are best enjoyed fresh!

Tips and Variations:

• Spice it Up: For a spicier kick, add a pinch of red pepper flakes to the scrambled eggs or use a spicy breakfast sausage.
• Cheese Variations: Feel free to experiment with different types of cheese, such as pepper jack, Monterey Jack, or even a smoked Gouda.
• Add Veggies: Sauté some diced onions, bell peppers, or mushrooms and add them to the scrambled eggs for extra flavor and nutrients.
• Make it Ahead: You can prepare the biscuits, sausage patties, and scrambled eggs ahead of time and store them separately in the refrigerator. When you’re ready to assemble the sliders, simply reheat the components and assemble as directed.
• Freezing Instructions: Assembled sliders can be frozen for up to 2 months. Wrap each slider individually in plastic wrap, then place them in a freezer-safe bag or container. To reheat, thaw the sliders in the refrigerator overnight, then bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Enjoy!

I hope you enjoy making and eating these Cowboy Breakfast Sliders as much as I do! They’re perfect for a weekend brunch, a holiday breakfast, or any time you’re craving a hearty and delicious meal. Don’t be afraid to get creative and customize the recipe to your own taste. Happy cooking!

Conclusion:

Well, there you have it! These Cowboy Breakfast Sliders are more than just a recipe; they’re a flavor explosion waiting to happen. I truly believe this is a must-try because it takes all the best parts of a hearty breakfast – savory sausage, fluffy eggs, melted cheese, and a touch of sweetness – and combines them into one perfectly portable and utterly delicious package. Forget boring breakfasts; these sliders are guaranteed to kickstart your day with a smile.

But the real magic lies in the versatility. Feeling adventurous? Try swapping out the sausage for chorizo for a spicier kick. Or, if you’re a vegetarian, crumbled plant-based sausage works wonders! You could even add some diced bell peppers and onions to the egg mixture for extra flavor and nutrients. For a truly decadent experience, consider drizzling a little maple syrup over the top of the sliders before serving. Trust me, the sweet and savory combination is divine.

These Cowboy Breakfast Sliders are also incredibly adaptable to different serving situations. They’re perfect for a quick and easy weekday breakfast, a leisurely weekend brunch, or even a fun and casual party appetizer. Imagine serving a platter of these at your next game day gathering – they’re sure to be a hit! And if you’re looking for a complete meal, pair them with a side of fresh fruit or a simple green salad.

I’ve poured my heart into perfecting this recipe, and I’m confident that you’ll love it as much as I do. The combination of textures and flavors is simply irresistible, and the ease of preparation makes it a winner in my book. Plus, who can resist a good slider? They’re just so fun to eat!

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure. I promise you won’t be disappointed. This Cowboy Breakfast Sliders recipe is a guaranteed crowd-pleaser, and it’s sure to become a staple in your breakfast rotation.

Serving Suggestions and Variations:

* Spicy Kick: Substitute chorizo for the sausage.
* Vegetarian Option: Use crumbled plant-based sausage.
* Veggie Boost: Add diced bell peppers and onions to the egg mixture.
* Sweet and Savory: Drizzle with maple syrup before serving.
* Side Dish Ideas: Pair with fresh fruit, a green salad, or roasted potatoes.
* Cheese Lovers: Experiment with different types of cheese, such as pepper jack or cheddar.
* Bun Alternatives: Use Hawaiian rolls or brioche buns for a sweeter flavor.

I’m so excited for you to try this recipe! Once you’ve made your own batch of these amazing Cowboy Breakfast Sliders, I’d love to hear about your experience. Did you make any modifications? What did you think of the flavor? Share your photos and comments with me – I can’t wait to see your creations! Happy cooking!