Description
These Cowboy Butter Chicken Bites are a flavor-packed dish that will have everyone at your table reaching for seconds. Coated in a rich, herby cowboy butter, they are perfect for a quick weeknight dinner or a fun appetizer.
Ingredients
- Boneless, Skinless Chicken (cut into uniform 1-inch pieces)
- Unsalted Butter
- Fresh Garlic (4-6 cloves, minced)
- Fresh Parsley (finely chopped)
- Fresh Chives (finely chopped)
- Fresh Thyme (finely chopped)
- Fresh Rosemary (finely chopped)
- Smoked Paprika
- Cayenne Pepper
- Onion Powder
- Salt
- Freshly Cracked Black Pepper
- Dijon Mustard
- Fresh Lemon Juice
- Red Pepper Flakes (Optional)
- Olive Oil (for searing)
Instructions
- Start by patting your boneless, skinless chicken pieces thoroughly dry with paper towels. Cut your chicken into roughly 1-inch bite-sized cubes. Season them lightly all over with a pinch of salt and freshly cracked black pepper.
- In a small saucepan or microwave-safe bowl, melt the unsalted butter over medium-low heat (or in the microwave). Once melted, stir in the minced garlic, finely chopped fresh parsley, chives, thyme, rosemary, smoked paprika, cayenne pepper, and onion powder. Let it gently simmer on the stovetop for about 2-3 minutes. Remove from heat and stir in the Dijon mustard and fresh lemon juice. Set aside about ¼ cup of this mixture for drizzling later.
- Heat a large skillet over medium-high heat. Add a tablespoon of olive oil or a bit of the cowboy butter to the hot pan. Once shimmering, add the seasoned chicken bites to the skillet in a single layer. Cook for 3-4 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the cooked chicken from the skillet and set aside.
- Return all the cooked chicken bites to the skillet. Pour the remaining cowboy butter mixture over the chicken and toss gently to ensure every single bite is coated.
- Transfer the Cowboy Butter Chicken Bites to a serving platter. Drizzle with the reserved ¼ cup of cowboy butter for an extra luxurious finish. Garnish with a sprinkle of fresh chopped parsley or chives.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Don't skip patting the chicken dry for a good sear. Work in batches to avoid overcrowding the skillet. Adjust cayenne and red pepper flakes to your heat preference. Serve with creamy mashed potatoes, roasted vegetables, or over rice.