### Crab Stuffed Cheddar Bay Biscuits

**Description:**
Indulge in these delightful Crab Stuffed Cheddar Bay Biscuits, featuring a flaky, cheesy exterior filled with a rich crab mixture. Perfect as an appetizer or a side dish, these biscuits are sure to impress your guests with their savory flavors and tender texture.

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**Ingredients:**

– **For the Biscuit Dough:**
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup cold unsalted butter, cubed
– 1 cup shredded sharp cheddar cheese
– 3/4 cup buttermilk

– **For the Crab Filling:**
– 1 cup lump crab meat, picked over for shells
– 1/4 cup cream cheese, softened
– 1 tablespoon Worcestershire sauce
– 1 tablespoon fresh lemon juice

– **For Topping:**
– 1/4 cup melted butter (for brushing)
– 1/2 teaspoon Old Bay seasoning (for topping)
– 1 tablespoon fresh parsley, chopped (for garnish)

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**Instructions:**

**1. Prepare the Biscuit Dough:**
– In a large mixing bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
– Add the cold, cubed butter and work it into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
– Stir in the shredded cheddar cheese until evenly distributed.
– Make a well in the center and pour in the buttermilk. Gently fold until just combined; a few lumps are okay.

**2. Prepare the Crab Filling:**
– In a separate bowl, combine the lump crab meat, softened cream cheese, Worcestershire sauce, and lemon juice. Gently fold together, being careful not to break up the crab meat too much.
– Taste and adjust seasoning if necessary.

**3. Assemble the Crab Stuffed Biscuits:**
– Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
– Take about 1/4 cup of biscuit dough and flatten it slightly in your hand.
– Place a spoonful of crab filling in the center and fold the edges over, pinching to seal.
– Place the stuffed biscuit seam-side down on the prepared baking sheet, spacing them about 2 inches apart.

**4. Bake the Biscuits:**
– Brush the tops with melted butter and sprinkle with Old Bay seasoning.
– Bake for 15-20 minutes, or until golden brown. Keep an eye on them to prevent over-browning.
– Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

**5. Serve:**
– Brush the biscuits again with melted butter while warm and garnish with chopped parsley.
– Serve warm as an appetizer or alongside your favorite seafood dish.

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**Notes:**
– Ensure the crab meat is carefully picked over to remove any shells.
– For extra spice, add more cayenne pepper or hot sauce to the crab filling.

**Prep Time:** 20 minutes
**Cook Time:** 20 minutes
**Total Time:** 40 minutes
**Yield:** Approximately 12 biscuits