Crab Stuffed Cheddar Bay Biscuits: A Delicious Twist on a Classic Recipe

Crab Stuffed Cheddar Bay Biscuits are a delightful twist on the classic biscuit that will elevate your dining experience to new heights. Imagine biting into a warm, flaky biscuit, only to discover a savory surprise of rich crab filling nestled inside. This recipe not only satisfies your taste buds but also pays homage to the coastal flavors that many of us adore. Originating from the beloved Red Lobster restaurant, these biscuits have become a staple in many homes, celebrated for their buttery texture and cheesy goodness.

People love Crab Stuffed Cheddar Bay Biscuits for their perfect balance of flavors and textures. The combination of the tender biscuit and the succulent crab filling creates a mouthwatering experience that is hard to resist. Plus, they are incredibly convenient to make, making them an ideal choice for gatherings or a cozy night in. Join me as we dive into this delicious recipe that brings a taste of the sea right to your kitchen!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for a little kick)
• 1/4 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 3/4 cup buttermilk
• 1 cup lump crab meat, picked over for shells
• 1/4 cup cream cheese, softened
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped (plus more for garnish)
• 1/4 teaspoon black pepper
• 1/4 teaspoon Old Bay seasoning (optional)
• 1/4 cup unsalted butter, melted (for brushing)
• 1/2 teaspoon garlic powder (for topping)
• 1/4 teaspoon dried parsley (for topping)

Preparing the Biscuit Dough

1. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, garlic powder, onion powder, and cayenne pepper. Whisk these dry ingredients together until they are well mixed.
2. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. You want to see small pea-sized pieces of butter throughout the mixture.
3. Stir in the shredded cheddar cheese until evenly distributed throughout the flour mixture.
4. Pour in the buttermilk and gently mix with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

Preparing the Crab Filling

1. In a separate bowl, combine the lump crab meat, softened cream cheese, lemon juice, chopped parsley, black pepper, and Old Bay seasoning (if using). Gently fold the ingredients together until well combined, being careful not to break up the crab meat too much.
2. Taste the mixture and adjust seasoning if necessary. You can add a pinch of salt or more lemon juice according to your preference.

Assembling the Biscuits

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Using a large spoon or ice cream scoop, drop about 1/4 cup of the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart.
3. Using your thumb or the back of a spoon, make a small indentation in the center of each biscuit. This is where the crab filling will go.
4. Carefully spoon about 1 tablespoon of the crab filling into each indentation, making sure to cover it with a little bit of the biscuit dough if possible.
5. Once all the biscuits are filled, use the remaining biscuit dough to top off any exposed crab filling, ensuring that the crab is mostly covered.

Baking the Biscuits

1. Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the biscuits are golden brown on top and cooked through.
2. While the biscuits are baking, melt the 1/4 cup of unsalted butter in a small saucepan or microwave. Stir in the garlic powder and dried parsley.
3. Once the biscuits are done baking, remove them from the oven and immediately brush the tops with the garlic butter mixture. This will give them a beautiful shine and extra flavor.

Serving the Biscuits

1. Let the biscuits cool for a few minutes on the baking sheet before transferring them to a serving platter.
2. Garnish with additional chopped parsley for a pop of color and freshness.
3. Serve warm, and enjoy these delicious crab stuffed cheddar bay biscuits with your favorite dipping sauce or a squeeze of fresh lemon

Conclusion:

In summary, these Crab Stuffed Cheddar Bay Biscuits are an absolute must-try for anyone looking to elevate their appetizer game or simply indulge in a delicious treat. The combination of flaky, buttery biscuits with the rich, savory crab filling creates a flavor explosion that is sure to impress your family and friends. Whether you’re hosting a dinner party, enjoying a cozy night in, or just craving something special, these biscuits will not disappoint. For serving suggestions, consider pairing them with a zesty lemon aioli or a tangy cocktail sauce for an extra kick. You can also experiment with variations by adding different herbs or spices to the crab mixture, or even swapping out the crab for shrimp or lobster for a luxurious twist. The possibilities are endless! I encourage you to give this recipe a try and share your experience with me. I would love to hear how your Crab Stuffed Cheddar Bay Biscuits turn out and any creative twists you might add. So roll up your sleeves, gather your ingredients, and get ready to enjoy a delightful culinary adventure that will leave everyone asking for seconds! Happy baking!

Print