### Ultimate Crack Burgers Recipe

**Description:**
Indulge in the ultimate homemade cheeseburger experience with these juicy Crack Burgers. Made with a perfect blend of ground beef, topped with melted American cheese, fresh veggies, and your favorite condiments, these burgers are sure to satisfy your cravings!

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**Ingredients:**
– **1 pound** ground beef (80/20 blend for juiciness)
– **1 teaspoon** kosher salt
– **1/2 teaspoon** black pepper
– **1 tablespoon** Worcestershire sauce
– **4 slices** American cheese (or your favorite cheese)
– **4** hamburger buns (preferably brioche for extra flavor)
– **1 cup** shredded lettuce
– **1 large** tomato, sliced
– **1/2 cup** pickles (dill or bread and butter, your choice)
– **1/4 cup** mayonnaise
– **2 tablespoons** ketchup
– **2 tablespoons** mustard
– **1 tablespoon** olive oil (for cooking)

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**Instructions:**

**Preparing the Patties:**
1. In a large mixing bowl, combine the ground beef with kosher salt, black pepper, and Worcestershire sauce.
2. Gently mix the ingredients with your hands, being careful not to overwork the meat.
3. Divide the mixture into four equal portions (about 4 ounces each) and shape each portion into a patty, making a slight indentation in the center with your thumb.
4. Cover the patties with plastic wrap and let them rest in the refrigerator for about 30 minutes.

**Cooking the Burgers:**
1. Heat a large skillet or griddle over medium-high heat (cast iron is recommended).
2. Add olive oil to the skillet and let it heat for about a minute.
3. Carefully place the patties in the skillet, avoiding overcrowding.
4. Cook for about 3-4 minutes on the first side until they release easily and have a nice brown crust.
5. Flip the patties and immediately place a slice of cheese on top of each one.
6. Cook for an additional 3-4 minutes for medium-rare, or longer for well-done. Use a meat thermometer to check for doneness (160°F is safe for ground beef).

**Preparing the Buns:**
1. While the burgers are cooking, toast the buns in a separate skillet with a little butter or olive oil over medium heat.
2. Place the buns cut-side down in the skillet and toast for about 1-2 minutes until golden brown.

**Assembling the Crack Burgers:**
1. Start with the bottom half of the toasted bun.
2. Spread a generous amount of mayonnaise on the bottom bun.
3. Place the cheesy burger patty on top of the mayo.
4. Add a handful of shredded lettuce on top of the patty.
5. Layer on a slice of tomato.
6. Top with pickles (2-3 slices recommended).
7. Drizzle ketchup and mustard over the top, adjusting to taste.
8. Place the top half of the bun on the assembled burger and enjoy!

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**Notes:**
– For added flavor, consider adding sautéed onions or crispy bacon as toppings.
– Adjust the cooking time based on your preferred level of doneness.
– Feel free to customize the toppings to suit your taste!

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**Prep Time:** 30 minutes
**Cook Time:** 10 minutes
**Total Time:** 40 minutes
**Yield:** 4 burgers