Crack Chicken Penne: Easy, Creamy, & Delicious Dinner!

Crack Chicken Penne – just the name itself hints at something utterly irresistible, doesn’t it? If you’re searching for that ultimate comfort food experience that combines creamy indulgence with savory satisfaction, then look no further. I know, “Crack Chicken” might sound a bit unconventional, but this culinary term has emerged in recent years to describe dishes so incredibly flavorful and addictive that they become instant family favorites. Originating from the viral sensation of cheesy, bacony ranch-flavored chicken, this pasta variation takes all that beloved goodness and transforms it into a hearty, satisfying meal perfect for any night of the week.

I find that people absolutely adore this dish because it hits all the right notes: tender chicken, crispy bacon, a rich, creamy sauce infused with ranch seasoning, and perfectly cooked penne pasta. It’s a symphony of textures and tastes that satisfies even the pickiest eaters and provides a much-needed burst of flavor after a long day. The convenience of whipping up such a flavorful meal so quickly is another major draw. This

Crack Chicken Penne

isn’t just a recipe; it’s a promise of warmth, comfort, and pure deliciousness delivered straight to your dinner table with minimal fuss.

this Recipe

Ingredients:

• 1 pound (450g) Penne Pasta: I usually grab a good quality durum wheat penne, but you can certainly use ziti or rigatoni if that’s what you have on hand.
• 1.5 pounds (680g) Boneless, Skinless Chicken Breasts or Thighs: I find that a mix of both gives a lovely texture, with breasts offering lean protein and thighs adding a touch more richness.
• 8-10 slices Thick-Cut Bacon: The thicker cut provides those satisfyingly chewy-crisp bits that are a hallmark of any “crack” recipe.
• 8 ounces (226g) Cream Cheese: Full-fat cream cheese is absolutely essential here for that signature creamy, rich sauce. Make sure it’s softened to room temperature for easier blending!
• 2 cups (approx. 8 oz) Sharp Cheddar Cheese: Freshly shredded cheddar cheese melts beautifully and adds a superior flavor compared to pre-shredded varieties. Trust me on this one – it makes a difference!
• 2 packets (1 ounce each) Dry Ranch Seasoning Mix: This is the secret weapon, giving our Crack Chicken Penne its irresistible, tangy, and savory flavor profile. You can also use 4-6 tablespoons of a bulk ranch seasoning blend.
• 1 cup (240ml) Chicken Broth: Low-sodium is my go-to so I can control the salt content in the dish.
• 1/2 cup (120ml) Whole Milk: The whole milk adds an extra layer of creaminess to our luxurious sauce. Feel free to use 2% if that’s what you have, but whole milk truly shines.
• 1 tablespoon Olive Oil: For cooking the chicken.
• Salt and Freshly Ground Black Pepper: To taste, for seasoning the chicken and the sauce.
• 1/4 cup Fresh Green Onions or Chives: Chopped, for garnish and a fresh pop of flavor at the end.

Preparing Your Crack Chicken Penne Components

Let’s get started on building the foundation for our incredibly delicious Crack Chicken Penne. This recipe is all about layering flavors, and each component plays a crucial role in the final symphony of taste!

Cooking the Chicken to Perfection

My preferred method for the chicken in this Crack Chicken Penne is often to bake or pan-sear it, as it allows for better seasoning and results in tender, shreddable meat.

1. First, preheat your oven to 400°F (200°C) if you’re baking, or get a large skillet ready over medium-high heat if you’re pan-searing. If you choose to bake, lightly grease a baking dish.
2. Pat your chicken breasts or thighs dry with paper towels. This step is important because it helps the seasoning stick and encourages a nice sear or even cooking.
3. Season the chicken generously on both sides with salt and freshly ground black pepper. You can also add a pinch of garlic powder or paprika if you like for extra depth of flavor.
4. If baking: Place the seasoned chicken in your prepared baking dish. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). The exact time will depend on the thickness of your chicken.
5. If pan-searing: Heat the olive oil in your large skillet over medium-high heat. Once hot, carefully add the chicken breasts. Sear for 5-7 minutes per side, or until golden brown and cooked through to an internal temperature of 165°F (74°C). Avoid overcrowding the pan; cook in batches if necessary.
6. Once cooked, remove the chicken from the oven or skillet and let it rest on a cutting board for at least 5-10 minutes. This resting period is crucial for keeping the chicken juicy.
7. Now comes the fun part: shredding the chicken! You can use two forks to pull the chicken apart into bite-sized pieces. Alternatively, a stand mixer with the paddle attachment can shred cooked chicken in seconds – it’s a fantastic hack! Set the shredded chicken aside.

Crisping the Bacon to Golden Perfection

Crispy bacon is non-negotiable for our Crack Chicken Penne. It adds a delightful salty crunch that contrasts beautifully with the creamy sauce.

1. Place the thick-cut bacon slices in a large, cold skillet (cast iron works wonderfully for this). Arranging them in a single layer is key for even cooking.
2. Turn the heat to medium and cook the bacon slowly. This allows the fat to render gradually, resulting in crispy bacon without burning.
3. Flip the bacon occasionally, cooking until it reaches your desired level of crispiness. This usually takes about 8-12 minutes, depending on the thickness and your stove.
4. Once crispy, transfer the bacon slices to a plate lined with paper towels to drain any excess grease. This helps keep it wonderfully crisp.
5. Once cool enough to handle, crumble the bacon into small pieces. Reserve about a quarter of the crumbled bacon for garnish, and set the rest aside to be incorporated into the dish.
6. Pro Tip: Don’t discard that precious bacon fat! You can save a tablespoon or two to add a layer of smoky flavor to your sauce later, or simply use it for cooking other things.

Boiling the Penne Pasta to Al Dente Perfection

The pasta is the canvas for our rich and creamy Crack Chicken Penne sauce, so cooking it just right is vital.

1. Grab a large pot, the biggest you have, and fill it with plenty of water. You want enough water so the pasta can move freely and cook evenly.
2. Bring the water to a rolling boil over high heat.
3. Once boiling vigorously, add a generous amount of salt to the water. I usually add about 1-2 tablespoons. This isn’t just for seasoning the pasta; it also helps prevent it from sticking. The water should taste like the ocean!
4. Add the penne pasta to the boiling water, stirring occasionally to prevent it from sticking together.
5. Cook the pasta according to the package directions, but aim for “al dente.” This means it should be firm to the bite, with a slight resistance in the center. It will continue to cook a little bit when mixed with the hot sauce, so don’t overcook it!
6. Once cooked al dente, reserve about 1 cup of the starchy pasta water before draining the rest. This starchy water is liquid gold and can be used to adjust the sauce’s consistency later.
7. Drain the penne thoroughly using a colander. Do not rinse the pasta; rinsing removes the starch that helps the sauce cling to the noodles. Set the drained pasta aside.

Crafting the Creamy “Crack Chicken” Sauce

This is where the magic happens for our Crack Chicken Penne! The sauce is the heart of this dish – incredibly creamy, tangy, and bursting with flavor.

1. In a large, deep skillet or Dutch oven (I often use the same one I cooked the bacon in for extra flavor, or the same pot the pasta was in if I’m being efficient), melt the softened cream cheese over medium-low heat. Keep stirring constantly to prevent it from sticking or burning. We want a smooth, lump-free base for our sauce.
2. Once the cream cheese is mostly melted and smooth, whisk in the dry ranch seasoning mix. Stir it in thoroughly until there are no dry spots and the mixture is fragrant and well combined. The aroma starting to fill your kitchen is truly wonderful!
3. Gradually pour in the chicken broth, whisking continuously. Then, slowly add the milk, still whisking. Continue to whisk gently until the sauce is completely smooth and creamy, without any lumps of cream cheese. It might take a few minutes for everything to fully incorporate, so be patient.
4. Increase the heat slightly to medium and bring the sauce to a gentle simmer, stirring frequently. Don’t let it come to a rolling boil, as this can sometimes cause dairy-based sauces to separate.
5. Once simmering gently, it’s time for the cheddar cheese! Reduce the heat to low and gradually add the freshly shredded cheddar cheese, a handful at a time. Stir constantly until each addition of cheese has melted completely into the sauce before adding more. This ensures a beautifully smooth and velvety sauce.
6. Continue stirring until all the cheddar cheese has melted and the sauce is thick, creamy, and wonderfully cheesy. Taste the sauce and adjust the seasoning with a pinch more salt or pepper if needed. Remember, the ranch seasoning is quite savory, so you might not need much extra salt. If the sauce seems too thick, you can add a splash or two of that reserved pasta water to thin it out to your desired consistency.
7. Finally, gently fold the shredded chicken into the glorious creamy sauce. Stir well to ensure every piece of chicken is thoroughly coated in this irresistible “crack” sauce.

Assembling Your Delicious Crack Chicken Penne

Now that all our components are ready, it’s time to bring them together to create the ultimate Crack Chicken Penne!

1. Add the drained penne pasta directly into the large skillet or pot with the creamy chicken sauce.
2. Add most of the crumbled bacon to the pot, reserving a small amount for garnish later. I usually toss in about 3/4 of the bacon at this stage.
3. Using a large spoon or spatula, gently toss and stir everything together. Make sure the pasta and chicken are thoroughly coated with that luscious “crack” sauce. You want every bite of this Crack Chicken Penne to be bursting with flavor!
4. Continue to stir gently over low heat for another 2-3 minutes, just to ensure everything is hot and well combined. If the sauce seems too thick at this point, feel free to add another splash or two of that reserved pasta water to achieve your preferred consistency. Don’t be shy with it – it really helps the sauce cling beautifully.

Serving and Enjoying Your Crack Chicken Penne

The moment you’ve been waiting for! This Crack Chicken Penne is best served immediately, when it’s warm and the cheese is still perfectly melty and gooey.

1. Spoon generous portions of the Crack Chicken Penne into individual serving bowls.
2. Garnish each serving with a sprinkle of the reserved crumbled bacon. That extra crispiness and visual appeal are always welcome!
3. Finish with a fresh flourish of chopped green onions or chives. Not only do they add a pop of color, but their mild oniony flavor cuts through the richness of the dish beautifully.
4. Serve immediately and watch it disappear! This dish is incredibly satisfying and comforting.
5. Optional: For those who love an extra kick, a dash of hot sauce or a sprinkle of red pepper flakes can be a fantastic addition to your Crack Chicken Penne. Some people also enjoy an extra sprinkle of cheddar cheese on top for even more cheesiness.

Pro Tips for the Best Crack Chicken Penne

To ensure your Crack Chicken Penne turns out absolutely perfect every single time, I’ve got a few insider tips for you. These little details can elevate your dish from great to truly unforgettable!

• Freshly Shredded Cheese is Key: I cannot stress this enough! Pre-shredded cheeses often contain anti-caking agents that can make your sauce gritty and prevent it from melting as smoothly as you’d like. Taking a few extra minutes to shred your own cheddar cheese will result in a significantly creamier, silkier sauce for your Crack Chicken Penne. It’s worth the effort, I promise!
• Don’t Overcook Your Pasta: Remember that “al dente” instruction? It’s crucial! The pasta will continue to absorb liquid and cook slightly when tossed with the hot sauce. If you overcook it initially, you’ll end up with mushy pasta, and nobody wants that in their Crack Chicken Penne. Keep it firm to the bite.
• Soften That Cream Cheese: Before you even think about starting your sauce, make sure your cream cheese is at room temperature and soft. This makes it incredibly easy to whisk into a smooth base for your sauce, preventing any stubborn lumps that can be tricky to break down later. Planning ahead here saves a lot of stirring!
• Adjust Sauce Consistency with Pasta Water: That reserved starchy pasta water is your best friend. If your sauce for the Crack Chicken Penne seems too thick, or if it thickens up too much upon standing, gradually add splashes of the pasta water until you reach your desired consistency. The starch in the water helps the sauce emulsify and cling beautifully to the pasta.
• Season Your Chicken Well: Don’t forget to generously season your chicken with salt and pepper before cooking. Flavoring each component individually builds a more complex and satisfying overall taste for your Crack Chicken Penne.
• Make Ahead Option (with a caveat): You can prepare the shredded chicken and cook the bacon ahead of time. Store them separately in the refrigerator. When ready to serve, make the sauce and cook the pasta fresh, then combine everything. While this Crack Chicken Penne is best enjoyed fresh, leftovers are still delicious. When reheating, you might need to add a splash of milk or chicken broth to loosen the sauce as it can thicken in the fridge. Gently reheat on the stovetop over low heat or in the microwave.
• Spice it Up!: If you love a little heat, consider adding a pinch of red pepper flakes to the sauce while it simmers, or a dash of your favorite hot sauce at the end. It adds a lovely kick that complements the rich flavors of the Crack Chicken Penne.
• Vegetable Additions: Want to sneak in some veggies? You can sauté some finely diced bell peppers, onions, or even a handful of fresh spinach and stir them into the sauce along with the chicken. Just make sure they’re cooked tender-crisp before adding.
• Garnish for Freshness: The fresh green onions or chives aren’t just for looks; they add a wonderful freshness and a mild oniony bite that cuts through the richness of the creamy sauce, brightening up the entire Crack Chicken Penne experience. Don’t skip them!
• Don’t Rush the Sauce: When melting the cream cheese and especially when adding the cheddar, keep the heat low and stir patiently. Rushing this process on high heat can cause the cheese to separate or become oily, leading to a less desirable sauce texture. Low and slow is the way to go for that perfect, velvety “crack” sauce!

Conclusion:

And there you have it, my friends! We’ve journeyed through the simple steps to create what I genuinely believe will become a staple in your home: an incredibly satisfying, utterly delicious, and remarkably easy meal that truly hits all the right notes. This isn’t just another pasta dish; it’s an experience. It’s the kind of comfort food that wraps you in a warm hug after a long day, the kind of dish that makes everyone at the table smile, and the kind of recipe you’ll be asked to make again and again. The irresistible combination of creamy cheese sauce, savory chicken, and crispy bacon bits, all lovingly tossed with perfectly cooked penne, creates a symphony of flavors and textures that is truly addictive. It’s a guaranteed crowd-pleaser, perfect for a busy weeknight yet impressive enough to serve to guests. I promise you, once you taste it, you’ll understand why this particular recipe is a must-try.

To truly elevate your meal, consider what you serve alongside this indulgent creation. While it’s certainly robust enough to stand on its own, a fresh, vibrant green salad with a light vinaigrette can provide a wonderful counterpoint to the richness of the pasta, offering a refreshing crunch and a hint of acidity that brightens every bite. Another fantastic companion is a crusty loaf of garlic bread or homemade dinner rolls; perfect for soaking up every last drop of that incredible sauce. For a bit more greenery and an extra dose of nutrients, steamed broccoli or tender-crisp green beans tossed with a squeeze of lemon are excellent choices that complement the dish beautifully without overpowering it. These simple additions transform a hearty meal into a complete and well-rounded feast.

One of the things I love most about cooking is the ability to make a recipe truly your own, and this dish is incredibly adaptable. Don’t be afraid to experiment! If you’re not a fan of penne, feel free to substitute with other pasta shapes like rotini, cavatappi, or even shells – anything that can hold onto that glorious sauce. For an extra layer of flavor or a bit of a kick, consider stirring in a pinch of red pepper flakes with the cream cheese, or swapping out some of the cheddar for pepper jack. You could also sneak in some finely chopped spinach or frozen peas during the last few minutes of cooking for a vegetable boost. For those looking to lighten things up slightly, whole wheat pasta works wonderfully, and using reduced-fat cream cheese or turkey bacon are excellent alternatives that still maintain the core deliciousness. The possibilities for customization are endless, ensuring that your version of this Crack Chicken Penne is uniquely yours. Imagine adding sautéed mushrooms, caramelized onions, or even a sprinkle of fresh chives or parsley as a garnish for extra flair. You could even try a different protein like shredded turkey or ham if you have leftovers from another meal.

So, what are you waiting for? I wholeheartedly encourage you to roll up your sleeves and give this incredible recipe a try tonight. I am genuinely confident that you and your loved ones will absolutely adore it. It’s more than just a recipe; it’s an invitation to create a memorable meal and perhaps even a new family favorite. Once you’ve experienced the pure joy of making and devouring your very own batch, please come back and share your experience with me! I’d love to hear about any twists or variations you tried, what you served it with, and, of course, how much you loved the “Crack Chicken Penne.” Your feedback, photos, and creative modifications inspire me and our whole community of home cooks. Let’s spread the deliciousness! Happy cooking!