Description
A refreshing and crunchy popcorn salad loaded with colorful vegetables, creamy dressing, and topped with cheddar cheese. Perfect for summer picnics or as a light meal!
Ingredients
Scale
- 4 cups of popped popcorn (about 1/2 cup unpopped kernels)
- 1 cup of cooked corn (fresh, frozen, or canned)
- 1 cup of cherry tomatoes, halved
- 1 cup of diced cucumber
- 1/2 cup of red onion, finely chopped
- 1/2 cup of bell pepper, diced (any color)
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of fresh cilantro, chopped (optional)
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of lime juice
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1/2 teaspoon of chili powder (optional for a kick)
Instructions
- If using an air popper, add the kernels and pop according to the manufacturer’s instructions for about 4 cups of popcorn.
- For stovetop, heat a large pot over medium heat, add 2 tablespoons of oil, and cover the bottom with a single layer of kernels. Cover with a lid slightly ajar to let steam escape. Shake occasionally until popping slows to 2 seconds between pops. Remove from heat and let sit for a minute before removing the lid. Transfer to a large bowl to cool.
- Rinse cherry tomatoes, halve them, and place in a mixing bowl.
- Dice cucumber (peel if desired) and add to the bowl.
- Finely chop red onion and add to the bowl.
- Dice bell pepper and add to the bowl.
- If using fresh corn, cut kernels off the cob; if using frozen, thaw; if using canned, drain and rinse. Add to the bowl.
- In a separate bowl, combine mayonnaise and sour cream. Add lime juice, garlic powder, salt, pepper, and chili powder (if using). Mix until well combined.
- Gently fold the chopped vegetables into the bowl with the popcorn, being careful not to crush the popcorn.
- Pour the dressing over the popcorn and veggies, mixing gently until evenly coated.
- Sprinkle shredded cheddar cheese and chopped cilantro (if using) over the top and give it one last gentle toss.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
- This popcorn salad is a fun and unique dish that’s perfect for summer gatherings, picnics, or as a light meal.
- Feel free to customize it with your favorite vegetables or add some protein like grilled chicken or beans for a heartier option.
- Enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes