Description
Experience a dip that combines savory beef bacon, sharp cheddar cheese, and zesty pickles in a creamy concoction. This addictive dip is perfect for any gathering and will have everyone asking for the recipe!
Ingredients
Scale
- 8 oz thick-cut beef bacon
- 8 oz cream cheese, softened
- 1 cup full-fat sour cream
- 1/2 cup mayonnaise
- 1 cup freshly shredded sharp cheddar cheese
- 1 cup dill pickles, finely chopped
- 2–3 tablespoons pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- Freshly ground black pepper to taste
Instructions
- Cook the Beef Bacon: Arrange beef bacon slices in a single layer in a large skillet over medium heat. Cook, turning occasionally, until crispy and golden brown, about 8-10 minutes. Transfer to a plate lined with paper towels to drain excess fat, then crumble into small pieces.
- Prepare the Pickles: Finely chop the dill pickles into small, even pieces, aiming for about 1 cup.
- Soften the Cream Cheese: Ensure the cream cheese is completely softened at room temperature. If needed, microwave gently for 15-30 seconds.
- Create the Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat with an electric mixer on medium speed until smooth and lump-free.
- Add the Mix-ins and Seasonings: To the creamy base, add the shredded sharp cheddar cheese, chopped dill pickles, and pickle juice. Stir in garlic powder, onion powder, dried dill, and black pepper.
- Combine Everything: Gently fold in the crumbled beef bacon until evenly distributed. Taste and adjust seasonings if necessary.
- Chill for Best Flavor: Transfer the dip to an airtight container, cover, and refrigerate for at least 2 hours, ideally 4 hours.
- Serve and Enjoy: Stir the dip before serving. Garnish with fresh dill or extra crumbles of beef bacon if desired, and serve with your favorite dippers.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 40 mg
Keywords: Chilling the dip for at least 2-4 hours enhances the flavors and texture. Serve with sturdy crackers, pretzel crisps, or fresh vegetable sticks.