Creamy Beef Stroganoff Penne is a delightful twist on a classic dish that brings comfort and satisfaction to the dinner table. As I prepare this recipe, I can’t help but reminisce about the origins of beef stroganoff, which dates back to 19th-century Russia. This dish has evolved over the years, becoming a beloved favorite in many households around the world. The combination of tender beef, rich cream sauce, and perfectly cooked penne pasta creates a symphony of flavors and textures that is simply irresistible.

People adore Creamy Beef Stroganoff Penne not just for its taste, but also for its convenience. It’s a one-pot meal that can be whipped up in under an hour, making it perfect for busy weeknights or special occasions alike. The creamy sauce envelops the pasta and beef, creating a comforting dish that warms the soul. Join me as we dive into this delicious recipe that is sure to become a staple in your kitchen!

Ingredients:

1 pound of beef sirloin, thinly sliced
8 ounces of penne pasta
2 tablespoons of olive oil
1 medium onion, finely chopped
3 cloves of garlic, minced
8 ounces of mushrooms, sliced (button or cremini work well)
1 cup of beef broth
1 tablespoon of Worcestershire sauce
1 teaspoon of Dijon mustard
1 cup of sour cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Preparing the Pasta

1. Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to enhance the flavor of the pasta. 2. Once the water is boiling, add the penne pasta. Stir it occasionally to prevent sticking. 3. Cook the pasta according to the package instructions until it is al dente, usually around 10-12 minutes. 4. Once cooked, drain the pasta in a colander and set it aside. I like to drizzle a little olive oil over it to keep it from sticking together while I prepare the sauce.

Preparing the Beef

5. While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. 6. Once the oil is hot, add the thinly sliced beef sirloin in a single layer. You may need to do this in batches to avoid overcrowding the pan. 7. Sear the beef for about 2-3 minutes on each side until it’s browned but not fully cooked through. Remove the beef from the skillet and set it aside on a plate. I like to cover it with foil to keep it warm.

Cooking the Vegetables

8. In the same skillet, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. 9. Next, add the minced garlic and sliced mushrooms. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture. 10. Season the mixture with a pinch of salt and pepper to enhance the flavors.

Making the Sauce

11. Once the mushrooms are cooked, pour in 1 cup of beef broth. Scrape the bottom of the skillet with a wooden spoon to deglaze it, incorporating all those flavorful bits stuck to the pan. 12. Add the Worcestershire sauce and Dijon mustard to the broth. Stir well to combine. 13. Bring the mixture to a gentle simmer and let it cook for about 5 minutes to reduce slightly. 14. After the sauce has simmered, lower the heat and stir in the sour cream. Mix until the sauce is creamy and smooth. If the sauce is too thick, you can add a little more beef broth to reach your desired consistency.

Combining Everything

15. Return the seared beef to the skillet, along with any juices that have accumulated on the plate. Stir to coat the beef in the creamy sauce. 16. Let everything simmer together for an additional 3-4 minutes, allowing the beef to finish cooking and absorb the flavors of the sauce. 17. Taste the sauce and adjust the seasoning with more salt and pepper if needed.

Bringing It All Together

18. Add the cooked penne pasta to the skillet with the beef and sauce. Gently toss everything together until the pasta is well coated with the creamy sauce. 19. If the dish seems too dry, you can add a splash of beef broth or a little more sour cream to achieve the desired creaminess. 20. Once everything is well combined and heated through, remove the skillet from the heat.

Serving

21. Serve the creamy beef stroganoff penne hot, garnished with freshly chopped parsley for a pop of color and freshness. 22. I like to pair this dish with a side of crusty bread or a simple green salad to balance the richness of the stroganoff. Enjoy your delicious creamy beef stroganoff penne! It’s a comforting dish that’s perfect for a cozy dinner at home. The combination of tender beef, earthy mushrooms, and creamy sauce over pasta is sure to be a hit with family and friends.

Conclusion:

In summary, this Creamy Beef Stroganoff Penne is an absolute must-try for anyone looking to elevate their weeknight dinner game. The rich, velvety sauce combined with tender beef and perfectly cooked penne creates a dish that is not only comforting but also incredibly satisfying. Whether you’re cooking for family, friends, or just treating yourself, this recipe is sure to impress. For serving suggestions, consider pairing this delightful dish with a crisp green salad or some garlic bread to soak up that luscious sauce. If you’re feeling adventurous, you can easily customize the recipe by adding mushrooms, spinach, or even a splash of white wine for an extra layer of flavor. The possibilities are endless! I encourage you to give this Creamy Beef Stroganoff Penne a try and share your experience with me. I would love to hear how it turned out for you and any variations you might have tried. Cooking is all about experimenting and making it your own, so don’t hesitate to put your personal spin on it. Happy cooking!