Description
Savor the delicious combination of tender chicken, juicy beef, and crispy bacon enveloped in a rich, creamy ranch sauce. This dish is not only satisfying but also a delightful experience for your taste buds!
Ingredients
- Boneless, skinless chicken breasts
- Lean ground beef
- Crispy bacon
- Green cabbage
- Ranch dressing
- Bell peppers
- Onions
- Shredded cheddar cheese
Instructions
- Start by removing the core from the cabbage and slicing it into thin strips. Rinse and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove and let it drain on paper towels, then crumble it into pieces.
- In the same skillet, drain excess bacon grease if necessary, leaving about a tablespoon. Add the ground beef and cook until browned. Drain any excess fat if needed.
- Next, add the chicken breasts to the skillet. Cook thoroughly, about 6-7 minutes on each side, until they reach an internal temperature of 165°F. Remove and let cool slightly before shredding or chopping into bite-sized pieces.
- In the same skillet, toss in sliced onions and bell peppers. Sauté for about 5 minutes until they soften. You can also add garlic for extra flavor.
- Return the beef and chicken to the skillet. Add in the cabbage and crumbled bacon. Stir everything together until the cabbage begins to wilt, about 3-4 minutes.
- Pour your ranch dressing over the mixture, stirring to coat everything evenly. Let it cook for an additional 2-3 minutes to heat through.
- Divide the mixture into bowls, and top with shredded cheese if desired. You can also garnish with fresh herbs like parsley for a pop of color.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 40 g
- Cholesterol: 120 mg
Keywords: Feel free to experiment with other proteins like turkey or tofu for a vegetarian twist. Adding fresh herbs like cilantro or chives can enhance flavors and add a refreshing touch.