Description

This Creamy Chicken Pot Pie Orzo Recipe is a comforting twist on the classic dish, blending creamy goodness with hearty orzo pasta. Enjoy a bowl filled with tender chicken, vibrant veggies, and a rich sauce that warms the soul.

Ingredients

Scale

1 cup orzo pasta
1 lb boneless, skinless chicken breasts (or thighs)
2 tablespoons butter (plus 1 tablespoon for sautéing vegetables)
2 cups chicken broth (or vegetable broth for a vegetarian option)
1 cup heavy cream (or half-and-half or non-dairy cream alternative)
1 cup diced carrots
1 cup diced celery
1 cup peas (or other vegetables like green beans or corn)
Fresh thyme (to taste)
Fresh parsley (to taste)
Salt (to taste)
Pepper (to taste)
Garlic powder (to taste)
Onion powder (to taste)

Instructions

In a large pot of boiling salted water, cook the orzo according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, melt 2 tablespoons of butter. Add your diced chicken and season with salt and pepper. Sauté until the chicken is browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add another tablespoon of butter. Add diced carrots, celery, and any other vegetables you’re using. Sauté for about 5 minutes until softened.
Pour in the chicken broth and bring to a simmer. Scrape up any browned bits from the bottom of the pan for added flavor.
Stir in the cream and bring to a gentle simmer. Add the cooked chicken back to the skillet along with the cooked orzo, stirring to combine.
Add fresh thyme and parsley, along with any additional seasonings to taste. Let everything heat through for a couple of minutes.
Ladle the creamy orzo into bowls and enjoy! You can garnish with extra herbs or a sprinkle of Parmesan cheese if desired.

Prep Time: 15 mins
Cook Time: 30 mins
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 5 g
Sodium: 800 mg
Fat: 20 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 30 g
Cholesterol: 90 mg

Keywords: Feel free to use frozen vegetables for convenience. You can prepare the chicken and vegetables ahead of time and combine everything when ready to eat. This dish reheats well, so make a big batch for easy meals throughout the week.