Creamy Garlic Mushroom Shells are a delightful dish that brings comfort and flavor to any table. As a lover of pasta, I can confidently say that this recipe is a true crowd-pleaser. The combination of tender pasta shells enveloped in a rich, creamy garlic sauce, paired with earthy mushrooms, creates a symphony of taste and texture that is simply irresistible. This dish has roots in Italian cuisine, where the use of fresh ingredients and bold flavors reign supreme.

People adore Creamy Garlic Mushroom Shells not only for their delectable taste but also for their convenience. It’s a quick and easy recipe that can be whipped up in under 30 minutes, making it perfect for busy weeknights or a cozy dinner with friends. The creamy sauce clings to each shell, ensuring that every bite is packed with flavor. Whether you’re a seasoned chef or a novice in the kitchen, this dish is sure to impress and satisfy your cravings for something deliciously comforting.

Ingredients:

12 oz (340g) large pasta shells
2 tablespoons olive oil
1 medium onion, finely chopped
4 cloves garlic, minced
16 oz (450g) mushrooms, sliced (I prefer a mix of cremini and button mushrooms)
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional, for a bit of heat)
1 cup vegetable broth
1 cup heavy cream (or a plant-based alternative for a vegan option)
1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Preparing the Pasta

1. **Boil Water**: Start by bringing a large pot of salted water to a boil. The salt is essential as it adds flavor to the pasta while it cooks. 2. **Cook the Shells**: Once the water is boiling, add the large pasta shells. Cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking. 3. **Drain and Rinse**: Once cooked, drain the pasta in a colander and rinse under cold water to stop the cooking process. Set aside.

Preparing the Sauce

4. **Sauté the Onions**: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until it becomes translucent and fragrant. 5. **Add Garlic**: Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn. The aroma will be heavenly! 6. **Cook the Mushrooms**: Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and have released their moisture. This step is crucial as it enhances the flavor of the mushrooms. 7. **Season the Mixture**: Sprinkle in the dried thyme, oregano, and red pepper flakes (if using). Stir well to combine and let the spices toast for about a minute. 8. **Add Broth and Cream**: Pour in the vegetable broth and bring the mixture to a gentle simmer. After a couple of minutes, add the heavy cream, stirring to combine. Allow the sauce to simmer for about 5 minutes, letting it thicken slightly. 9. **Incorporate Cheese**: Stir in the grated Parmesan cheese (or nutritional yeast) until melted and well combined. Taste the sauce and season with salt and pepper as needed. I usually add a pinch of each, but adjust according to your preference.

Combining Pasta and Sauce

10. **Add the Pasta**: Gently fold the cooked pasta shells into the creamy mushroom sauce. Make sure each shell is generously coated with the sauce. This is where the magic happens! 11. **Heat Through**: Allow the pasta and sauce to cook together for an additional 2-3 minutes over low heat. This helps the flavors meld beautifully.

Serving the Dish

12. **Plate the Dish**: Using a large spoon, serve the creamy garlic mushroom shells onto plates or into bowls. I love to use a shallow bowl to showcase the sauce. 13. **Garnish**: Finish with a sprinkle of freshly chopped parsley for a pop of color and freshness. It not only looks great but adds a lovely herbal note. 14. **Enjoy**: Serve immediately while it’s hot and creamy. This dish pairs wonderfully with a side salad or some crusty bread to soak up the delicious sauce.

Storage and Reheating Tips

15. **Storing Leftovers**: If you have any leftovers (which is rare because it’s so good!), let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. 16. **Reheating**: To reheat, simply place the pasta in a skillet over medium heat. Add a splash of vegetable broth or cream to loosen the sauce, and stir until heated through. You can also microwave it in a covered dish, stirring occasionally.

Variations and Add-Ins

17. **Add Protein**: For a heartier meal, consider adding cooked chicken, shrimp, or even chickpeas for a vegetarian option. Just toss them

Conclusion:

In summary, these Creamy Garlic Mushroom Shells are an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The rich, velvety sauce combined with the earthy flavors of mushrooms creates a dish that is not only comforting but also bursting with flavor. Plus, the ease of preparation means you can whip this up even on the busiest of days! For serving suggestions, consider pairing these delightful shells with a crisp green salad or some garlic bread to soak up that luscious sauce. If you’re feeling adventurous, you can easily customize the recipe by adding in some sautéed spinach, sun-dried tomatoes, or even a sprinkle of your favorite cheese on top for an extra layer of flavor. The possibilities are endless! I wholeheartedly encourage you to give this recipe a try and make it your own. Once you do, I would love to hear about your experience! Share your thoughts, variations, or any tips you might have in the comments below. Trust me, you won’t regret diving into this creamy, garlicky goodness. Happy cooking!