Description
Enjoy the delightful flavors of tender, warm apples with a sweet maple glaze, all made in under 15 minutes. This quick and healthy dessert is perfect for busy days and autumn cravings.
Ingredients
Scale
- 2 large apples (I like honeycrisp)
- 2 tablespoons maple syrup
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1/8 teaspoon salt
Instructions
- Start by peeling and dicing the apples into bite-sized pieces. Aim for uniformity to ensure even cooking. Set them aside in a mixing bowl.
- In a small dish, melt the butter in the microwave for about 20-30 seconds. Once melted, whisk in the maple syrup, vanilla extract, and spices (cinnamon, nutmeg, ginger, cloves, and salt) until well combined.
- Pour 2 tablespoons of the maple mixture over the diced apples. Toss gently to ensure the apples are evenly coated. You want each piece to have a good amount of the mixture for maximum flavor.
- Preheat your air fryer to 370°F (188°C) for about 5 minutes. Once preheated, place the coated apples in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
- Air fry the apples for exactly 10 minutes. At the halfway point (around 5 minutes), take the basket out and give the apples a gentle toss. This helps them cook evenly and caramelize beautifully.
- Once the timer goes off, check the apples; they should be tender and slightly golden. Toss them with the remaining maple mixture for an extra burst of flavor.
- Serve immediately! These Air Fryer Apples are delightful on their own, or you can top them with ice cream, whipped cream, or even use them as a topping for pancakes.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: For a dairy-free version, substitute butter with coconut oil. Feel free to mix in a tablespoon of lemon juice to brighten the sweetness.