Description
Enjoy the irresistible flavor of Crispy Baked Parmesan Crusted Chicken Cutlets that deliver a satisfying crunch without the guilt of frying. Perfect for any meal, these tender cutlets are quick to prepare and sure to become a staple in your home!
Ingredients
- Boneless, skinless chicken breasts
- Freshly grated Parmesan cheese
- Panko breadcrumbs
- Italian seasoning
- Eggs
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- If your chicken breasts are thick, consider pounding them to an even thickness for consistent cooking.
- In one bowl, whisk together the eggs. In another bowl, mix the panko breadcrumbs, grated Parmesan, Italian seasoning, salt, and pepper.
- Dip each chicken cutlet into the egg mixture, allowing any excess to drip off, then coat it thoroughly with the breadcrumb mixture.
- Line a baking sheet with parchment paper or lightly grease it. Place the coated chicken cutlets on the sheet, making sure they don’t overlap. Drizzle a little olive oil over the top of each cutlet.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the coating is golden brown and crispy.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Once done, remove from the oven and let rest for a few minutes. Serve hot with a squeeze of lemon, a side salad, or your favorite dipping sauce.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cutlet
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Allowing the chicken to rest for a few minutes after baking helps retain its juices, making it more tender. Feel free to experiment by adding spices like paprika or garlic powder to the breadcrumb mixture for additional flavor.