Description
These crispy Cheesy Corn Fritters combine sweet corn, savory cheeses, and fresh green onions, fried to golden perfection. Perfect as an appetizer or snack, they are best enjoyed warm with a zesty dipping sauce.
Ingredients
Scale
- 1 cup fresh corn kernels (or frozen, thawed)
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions, finely chopped
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for a little kick)
- Vegetable oil, for frying
Instructions
- Gather Your Ingredients: Start by gathering all your ingredients on the counter for a smoother cooking process.
- Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and paprika. Whisk until well blended.
- Add the Cheeses: Fold in the shredded cheddar and grated Parmesan cheese into the dry mixture.
- Incorporate the Corn and Green Onions: Gently stir in the fresh corn kernels and chopped green onions using a spatula.
- Prepare the Wet Ingredients: In a separate bowl, whisk together the eggs and milk until well combined.
- Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing; a few lumps are fine.
- Heat the Oil: In a large skillet, pour enough vegetable oil to cover the bottom (about 1/4 inch deep) and heat over medium heat.
- Fry the Fritters: Drop spoonfuls of the batter into the hot oil, frying about 3-4 fritters at a time.
- Cook Until Golden Brown: Fry for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes.
- Drain Excess Oil: Transfer cooked fritters to a plate lined with paper towels to drain excess oil.
- Repeat: Continue frying the remaining batter in batches, adding more oil as needed.
- Serve Warm: Serve the fritters warm with sour cream or a zesty dipping sauce. Garnish with extra chopped green onions if desired.
- Garnish (Optional): Consider garnishing with fresh herbs or a squeeze of lime juice for added flavor.
- Enjoy: Share these delicious fritters with friends or family as an appetizer, snack, or light meal.
Notes
- For the best flavor and texture, use fresh corn if available. Frozen corn is a good alternative.
- Adjust the seasoning to your taste, especially if you prefer a spicier kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes