Ingredients:

• For the Crispy Chicken:
• 2 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying
• For the Caesar Dressing:
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• For Assembling the Sandwich:
• 4 slices of crusty bread (like ciabatta or sourdough)
• 2 cups romaine lettuce, chopped
• 1/4 cup cherry tomatoes, halved
• Extra Parmesan cheese, for garnish
• Freshly cracked black pepper, for garnish

Preparing the Chicken

1. Start by marinating the chicken. In a medium bowl, pour the buttermilk over the chicken breasts. Make sure they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight. This will help tenderize the chicken and add flavor.
2. Once the chicken has marinated, remove it from the refrigerator. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to ensure the spices are evenly distributed.
3. Take each chicken breast out of the buttermilk, allowing any excess to drip off. Dredge the chicken in the seasoned flour mixture, pressing down to ensure an even coating. Shake off any excess flour and set the coated chicken aside on a plate.

Frying the Chicken

1. In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. To test if the oil is hot enough, drop a small piece of the flour mixture into the oil; if it sizzles, you’re ready to fry.
2. Carefully place the coated chicken breasts into the hot oil, making sure not to overcrowd the pan. Fry the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
3. Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil. Let it rest for a few minutes before slicing it into strips.

Making the Caesar Dressing

1. While the chicken is frying, let’s whip up the Caesar dressing. In a medium bowl, combine the mayonnaise, lemon juice, Dijon mustard, minced garlic, and grated Parmesan cheese.
2. Whisk the ingredients together until smooth and creamy. Taste the dressing and season with salt and pepper according to your preference. If you like a tangier dressing, feel free to add a bit more lemon juice.

Assembling the Sandwich

1. Now that we have our crispy chicken and delicious dressing ready, it’s time to assemble the sandwich. Start by toasting the slices of crusty bread until they are golden brown and crispy. This adds a nice texture and prevents the bread from getting soggy.
2. Spread a generous amount of the Caesar dressing on one side of each slice of toasted bread. Don’t be shy; this dressing is what makes the sandwich so flavorful!
3. On two of the slices, layer the chopped romaine lettuce evenly. This will provide a nice crunch and freshness to the sandwich.
4. Next, add the sliced crispy chicken on top of the lettuce. You can pile it on as high as you like!
5. Top the chicken with the