Description
Experience the delightful taste of Hungarian street food with these crispy langos made in the air fryer. Enjoy a guilt-free indulgence with a fluffy texture and your favorite toppings!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (about 2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup warm milk
- ½ cup mashed potatoes
- Minced garlic (to taste)
- Grated cheese (preferably a mix of mozzarella and cheddar)
- Sour cream or Greek yogurt (for topping)
- Fresh herbs like parsley or chives (optional for garnish)
Instructions
- In a mixing bowl, combine 2 cups of flour, 1 packet of active dry yeast, 1 teaspoon of salt, and 1 cup of warm milk. Stir until combined.
- Incorporate ½ cup of mashed potatoes into the mixture.
- Knead the mixture on a floured surface for about 5-7 minutes until smooth. If the dough is too sticky, add a little more flour as needed.
- Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a flat disc, about 1 cm thick.
- Preheat your air fryer to 180°C (350°F) for about 5 minutes.
- Place the shaped dough in the air fryer basket, making sure they are not overcrowded. Cook for 10-12 minutes, flipping halfway through until golden brown.
- Once cooked, remove the Langos and top with minced garlic, grated cheese, and a dollop of sour cream or yogurt. Optionally, sprinkle with fresh herbs like parsley or chives.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Frying
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 langos
- Calories: 200
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: If your dough feels too dry, add a tablespoon of water. For a gluten-free version, substitute regular flour with a gluten-free flour mix that contains xanthan gum.